Pesto Sauce

Packaged product Vegetables PRIANO

Pesto Sauce contains 440 kcal per 100 g. A serving, 50 g (50 g) provides about 220 kcal.

Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (458 kcal per 100 g).

100 g provides 104,980,469% of the Daily Value for Vitamin B12, 759,549% of the Daily Value for Vitamin A and 82% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Sauce by PRIANO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
4 gprotein
8 gcarbohydrates
44 gfat
220kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 44 g 56%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 6,835,938 µg759,549%
Vitamin C L 7.8 mg9%
Vitamin D L 0.046 µg0.2%
Vitamin E L 12.4 mg82%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.51 mg3%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 36.8 µg9%
Vitamin B12 L 2,519,531 µg104,980,469%
Calcium L 182 mg14%
Iron L 3.1 mg17%
Magnesium L 51 mg12%
Phosphorus L 62.1 mg5%
Potassium L 204 mg4%
Zinc L 0.78 mg7%
Copper L 0.37 mg41%
Manganese L 0.73 mg32%
Selenium L 4.5 µg8%
Iodine L 17.3 µg12%
Chloride L 1.4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 7%Fat: 89%440kcal / 100 g
  • Protein 4%
  • Carbohydrates 7%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12104,980,469%Vitamin A759,549%Vitamin E82%Copper41%Manganese32%Iron17%Calcium14%Magnesium12%Iodine12%Folate (B9)9%

Nutritional insights

  • Protein4 gbelow the median for vegetables (median 4.9 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.9 g)
  • Fat44 gbelow the median for vegetables (median 45 g)
  • Saturated fat6 gbelow the median for vegetables (median 6.3 g)
  • Sodium1,000 mgabove the median for vegetables (median 880 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water50.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.92 g
Carotenoids (1)
Beta-carotene L1,724 µg
Other components (2)
Water L50.2 g
Alcohol L0 g

Product details

Brand
PRIANO
Barcode
4061459091786
Quantity
6.7 oz
Label serving
50 g
Category
Green pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basil, olive oil, sunflower oil, cashews, Grana Padano cheese (milk, salt, enzymes, lysozyme from egg), potato flakes, salt, lactic acid, sugar, pine nuts, garlic puree, ascorbic acid. Contains: milk, egg, tree nuts (cashews, pine nuts). May contain other tree nuts (almonds, walnuts, pistachio), peanuts, fish (tuna, salmon, anchovies), soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSunflower oilPotatoSaltSugarGarlicPeanutMilkAlmond

Similar products

FoodCaloriesProteinCarbsFat
Pesto Alla Genovese Coop 441 5.5 g 4.7 g 44 g
Pesto au basilic frais genovese Eric Bur 442 5.3 g 15.9 g 38.5 g
Pesto con basilico genovese gop Frantoio Bianco 442 5.3 g 15.9 g 38.5 g
Pesto Basilico e Limone Banilla 442 2.9 g 13 g 41 g
Pesto Costa Ligure 442 5.7 g 9.3 g 42 g
Pesto Alla Genovese Aldi 438 4.2 g 3.6 g 45 g
Pesto al basilico Agromonte 438 2.5 g 3.5 g 46 g
Pesto cremeux Panzani 437 4.9 g 10 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Sauce?

100 g of Pesto Sauce has 440 kcal. Serving, 50 g (50 g): about 220 kcal.

How much protein is in Pesto Sauce?

Pesto Sauce contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.9 g).

How many carbs are in Pesto Sauce?

Pesto Sauce has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Sauce?

Pesto Sauce contains 44 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Pesto Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (104,980,469% DV), Vitamin A (759,549% DV), Vitamin E (82% DV), copper (41% DV) and manganese (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Sauce?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459091786. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Source description: "PESTO SAUCE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.