Pesto Lasagne Tofu
Packaged product Meals and Dishes Vemondo
Pesto Lasagne Tofu contains 124 kcal per 100 g. A serving, 200.0 g (200 g) provides about 248 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.7 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for meals and dishes (median 4.7 g)
- Sugars2 gin the lowest quarter of meals and dishes (median 2.9 g)
- Fat5 gbelow the median for meals and dishes (median 5.4 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 20968601
- Quantity
- 400g
- Label serving
- 200.0 g
- Category
- Vegetarian lasagne
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% Béchamel Sauce (Rehydrated Béchamel Preparation (Water, Wheat Flour, Maize Starch, Dried Whey (Milk), Dried Butter (Milk), Dried Cheese (Milk), Wheat Fibre, Salt, Milk Protein, Natural Flavouring, Lactose (Milk))), 20% Pesto (69% Basil, Medium Fat Hard Cheese (Milk), 8% Butter (Milk), 5% Sunflower Oil, 3% Extra Virgin Olive Oil, Salt, Garlic Purée, 0.4% Pine Nuts, Dried Sage 18% Egg Pasta (Durum Wheat Semolina, 27% Egg), 6% Tofu (Water, 41% Soy, Acidity Regulator: Magnesium Chloride). Allergy Advice: For allergens, including Cerea containing Gluten, see ingredients in bold. May also contain Celery, Crustaceans, Fish, Molluscs and Mustard. Cooking Instructions: The following are guidelines only Some annliances may vary Remove outer packaging and film lid before cooling. To au test 10000/10000/-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSunflower oilOlive oilSaltGarlicWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Lasagne Vemondo | 124 | 4 g | 14.4 g | 5.3 g |
| Lasaña espinacas y queso Culinea | 124 | 4.1 g | 13.6 g | 5.7 g |
| Lasagne Ricotta-Spinat Genusswelt | 125 | 5.3 g | 11.5 g | 6.1 g |
| Lasagnes végétariennes aux tomates, champignons et protéines de soja U | 125 | 6.3 g | 14 g | 4.5 g |
| Lasaña vegetal platos tradicionales | 123 | 4.4 g | 12 g | 6 g |
| Lasagnes Végétariennes Marque Repère | 125 | 6.3 g | 14 g | 4.5 g |
| Lasagnes aux légumes grillés Thiriet | 126 | 3.8 g | 12 g | 6.6 g |
| Lasagne Zucchine e Provola Giovanni Rana | 126 | 8.8 g | 8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20968601. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.