Vegan Lasagne
Packaged product Meals and Dishes Vemondo
Vegan Lasagne contains 124 kcal per 100 g. A serving, 4 g (4 g) provides about 5 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (121 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for meals and dishes (median 4.7 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.6 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.9 g)
- Fat5.3 gbelow the median for meals and dishes (median 5.4 g)
- Saturated fat1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sodium370 mgin the top quarter of meals and dishes (median 296 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vemondo
- Barcode
- 4056489482017
- Quantity
- 400g
- Label serving
- 4 g
- Category
- Vegetarian lasagne
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, _durumvete_, färs av solrosfrön 9 % (vatten, solrosfrön 2,1 %, solrosolja, naturliga aromer, salt, rödbetspulver, karamellsocker), koncentrerad tomatpuré 7 %, tomater 6 %, morot, vegansk topping 6 % (vatten, kokosolja, modifierad stärkelse, stärkelse, salt, surhetsreglerande medel (natriumcitrater, citronsyra), arom, färgämne (karotener)), rapsolja, stärkelse, lök, _vetemjöl_, modifierad stärkelse, _sojaprotein_, salt, druvsocker, kryddor, socker, kryddextrakt, örtkryddor, ättikspritspulver, förtjockningsmedel (xantangummi, cellulosagummi), olivextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionWheat flourSaltSugarSunflower oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Lasagne Tofu Vemondo | 124 | 5.1 g | 13.7 g | 5 g |
| Lasaña espinacas y queso Culinea | 124 | 4.1 g | 13.6 g | 5.7 g |
| Lasagne Ricotta-Spinat Genusswelt | 125 | 5.3 g | 11.5 g | 6.1 g |
| Lasagnes végétariennes aux tomates, champignons et protéines de soja U | 125 | 6.3 g | 14 g | 4.5 g |
| Lasaña vegetal platos tradicionales | 123 | 4.4 g | 12 g | 6 g |
| Lasagnes Végétariennes Marque Repère | 125 | 6.3 g | 14 g | 4.5 g |
| Lasagnes aux légumes grillés Thiriet | 126 | 3.8 g | 12 g | 6.6 g |
| Lasagne Zucchine e Provola Giovanni Rana | 126 | 8.8 g | 8 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489482017. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.