PEROGIES Potato and White Cheddar

Packaged product Vegetables Naleway

PEROGIES Potato and White Cheddar contains 165 kcal per 100 g. A serving, 3 perogies, 85 g (85 g) provides about 140 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 13% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

PEROGIES Potato and White Cheddar by Naleway, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
4.7 gprotein
29.4 gcarbohydrates
2.9 gfat
140kcal in serving, 3 perogies, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.59 g 3%
Cholesterol L 0.71 mg 0.2%
Sodium L 318 mg 14%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 1.2 g 4%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.072 µg0.4%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.44 mg3%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.14 mg9%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 0.025 µg1%
Choline L 0 mg0%
Calcium L 23.5 mg2%
Iron L 1.7 mg10%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 176 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 12.7 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 72%Fat: 16%165kcal / 100 g
  • Protein 12%
  • Carbohydrates 72%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)13%Iron10%Vitamin B69%Iodine8%Pantothenic acid (B5)8%Folate (B9)5%Potassium4%Niacin (B3)3%Calcium2%Riboflavin (B2)1%

Nutritional insights

  • Protein4.7 gabove the median for vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat2.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.59 gbelow the median for vegetables (median 1.2 g)
  • Sodium318 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water37.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (3)
Water L37.7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Naleway
Barcode
0058557474348
Label serving
3 perogies (85 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, potato, water, canola oil, salt, white cheddar cheese, parmesan cheese, baking powder, onion powder, garlic powder, white pepper, natural flavour, skim milk powder, soy lecithin. chap make po w anung d 1 of 20 - 125 4% 3% ** 12% 3% 2% 8% * *** wub **** 2 h ** v tr e la pr in for a pag p do not de oil as the fry pan: add 3 ta 2-5 tabl crisp) in setting add fro approxin perogies ser boil: place froz and gently serve. suggested sour cream naleway fou

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRapeseed (canola) oilSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058557474348. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PEROGIES Potato and White Cheddar?

100 g of PEROGIES Potato and White Cheddar has 165 kcal. Serving, 3 perogies, 85 g (85 g): about 140 kcal.

How much protein is in PEROGIES Potato and White Cheddar?

PEROGIES Potato and White Cheddar contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 perogies, 85 g (85 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in PEROGIES Potato and White Cheddar?

PEROGIES Potato and White Cheddar has 29.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PEROGIES Potato and White Cheddar?

PEROGIES Potato and White Cheddar contains 2.9 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does PEROGIES Potato and White Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PEROGIES Potato and White Cheddar?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.