Peri Peri Aioli

Packaged product Soups and Sauces 8 Food

Peri Peri Aioli contains 187 kcal per 100 g. A serving, 100 g (100 g) provides about 187 kcal.

Roughly 72% of its calories come from fat, with 26% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 597 kcal per 100 g across 196 products.

100 g provides 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Aioli by 8 Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
0.7 gprotein
12.3 gcarbohydrates
15.2 gfat
187kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 15.2 g 19%
Saturated fat L 1.2 g 6%
Cholesterol L 10 mg 3%
Sodium L 296 mg 13%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 0.2 g 0.7%
Total sugars L 6.8 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.05 µg0.3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.009 mg0.8%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.054 mg1%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 0.036 µg2%
Choline L 0 mg0%
Calcium L 7.2 mg0.6%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 36.7 mg0.8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 47.7 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 26%Fat: 72%Alcohol: 0.1%187kcal / 100 g
  • Protein 1%
  • Carbohydrates 26%
  • Fat 72%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine32%Vitamin B62%Vitamin B122%Riboflavin (B2)1%Pantothenic acid (B5)1%Thiamin (B1)0.8%Potassium0.8%Folate (B9)0.6%Calcium0.6%Vitamin D0.3%

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 0.3 g)
  • Sugars6.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat15.2 gin the lowest quarter of soups and sauces (median 64.3 g)
  • Saturated fat1.2 gin the lowest quarter of soups and sauces (median 5.2 g)
  • Sodium296 mgin the lowest quarter of soups and sauces (median 520 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
  • Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L13.5 µg
Other components (3)
Water L55.6 g
Alcohol L0.03 g
Caffeine L0 mg

Product details

Brand
8 Food
Barcode
9343594000119
Quantity
1 l
Label serving
100 g
Category
Aiolis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CANOLA OIL, VINEGAR, WHOLE EGG (PASTEURISED), CHILLI PUREE (2%) (CHILLI, VINEGAR, SALT), SUGAR, SALT, LEMON JUICE, GARLIC, SPICES, THICKENER (1442, 415), PRESERVATIVE (202.211). CONTAINS: EGG. MAY CONTAIN: DAIRY, SOY, SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Aioli Meadow Fresh 226 1.7 g 7.4 g 21 g
Aioli Feinos 143 2.6 g 10.9 g 9.4 g
Sauce tomate cuisinée aux petits légumes Panzani 137 2.8 g 14 g 7.3 g
Knoflooksaus Remia 242 0.9 g 13 g 20 g
Roasted garlic ginger soy stirfry sauce Simple truth 118 2.9 g 23.5 g 0 g
Knoflook Extra Calvé 258 0.6 g 15 g 21 g
Salsa alioli Carrefour Classic 258 0 g 8.3 g 22.5 g
Mediterrane Creme - Aioli Pikant Wonnemeyer 266 2.7 g 10.4 g 23.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9343594000119. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peri Peri Aioli?

100 g of Peri Peri Aioli has 187 kcal. Serving, 100 g (100 g): about 187 kcal.

How much protein is in Peri Peri Aioli?

Peri Peri Aioli contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Peri Peri Aioli?

Peri Peri Aioli has 12.3 g of total carbohydrates per 100 g, including 0.2 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Aioli?

Peri Peri Aioli contains 15.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Peri Peri Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peri Peri Aioli?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.