Aioli
Packaged product Soups and Sauces Meadow Fresh
Aioli contains 226 kcal per 100 g.
Roughly 84% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 565 kcal per 100 g across 36 products.
100 g provides 270,000% of the Daily Value for copper, 129% of the Daily Value for Vitamin E and 23% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 69.2 mg | 23% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 9.5 µg | 1% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 19.4 mg | 129% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 17.4 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 31.2 mg | 0.7% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 2,430 mg | 270,000% |
| Manganese L | 0.025 mg | 1% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 33.9 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 13%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Sugars1 gbelow the median for soups and sauces (median 2.7 g)
- Fat21 gin the lowest quarter of soups and sauces (median 60 g)
- Saturated fat2.2 gin the lowest quarter of soups and sauces (median 4.8 g)
- Sodium228 mgin the lowest quarter of soups and sauces (median 546 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
- Water19.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 39.3 µg |
|---|
Other components (2)
| Water L | 19.2 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Meadow Fresh
- Barcode
- 4056489240730
- Quantity
- 200 g
- Category
- Aiolis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mayonnaise, Sugar, Egg, Salt, Spirit Vinegar, Cornflour, Water, Egg Powder, Rapeseed Oil, Roast Garlic Purée, Roast Garlic Purée, Extra Virgin Olive Oil, Extra Virgin Olive Oil, Water, Water, Garlic Purée, Garlic Purée, Potassium Sorbate, Potassium Sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOlive oilRapeseed (canola) oilEggGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peri Peri Aioli 8 Food | 187 | 0.7 g | 12.3 g | 15.2 g |
| Creamy Aioli Colway | 295 | 0.5 g | 8 g | 27 g |
| Aioli Heinz | 301 | 1.2 g | 9.2 g | 28.8 g |
| Extreme Garlic Aioli Woolworths | 324 | 0.5 g | 13.9 g | 29.9 g |
| Roasted garlic ginger soy stirfry sauce Simple truth | 118 | 2.9 g | 23.5 g | 0 g |
| Aioli Culley's | 366 | 0.4 g | 8.3 g | 37.3 g |
| Aioli with pesto Aldi | 393 | 1.4 g | 5.8 g | 40.3 g |
| Garlic aioli Holy Moly | 399 | 1.6 g | 4.6 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 226 kcal.
How much protein is in Aioli?
Aioli contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).
How many carbs are in Aioli?
Aioli has 7.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 21 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (270,000% DV), Vitamin E (129% DV), iodine (23% DV) and Vitamin B12 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489240730. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.