Pepper & Onion Beef Bowl
Packaged product Meals and Dishes Clean Eatz Kitchen
Pepper & Onion Beef Bowl contains 113 kcal per 100 g. A serving, 1 meal, 283 g (283 g) provides about 320 kcal.
Roughly 38% of its calories come from carbohydrates, with 31% from protein and 31% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.7 mg | 6% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 8.8 g | 18% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 5.3 mg | 0.4% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 38%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber0.71 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.1 g)
- Fat3.9 gbelow the median for meals and dishes (median 5.5 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 1.8 g)
- Sodium194 mgin the lowest quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clean Eatz Kitchen
- Barcode
- 0810172551701
- Label serving
- 1 meal (283 g)
- Category
- Frozen ready-made meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BROWN RICE (WATER, BROWN RICE), STEAK STRIPS (BEEF, BEEF STOCK (WATER, BEEF STOCK), SALT, FOOD STARCH-MODIFIED, NATURAL FLAVORS, DISTILLED WHITE VINEGAR, ONION POWDER, GARLIC POWDER, SPICE.), ONION & PEPPER BLEND (ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, YEAST EXTRACT, PAPRIKA, SPICE), BROWN GRAVY (FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTODEXTRIN, COLOR ADDED, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), CORN SYRUP SOLIDS, SUGAR, ONION POWDER, Contains less than 2%: GARLIC POWDER, SOY SAUCE (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, SODIUM CASEINATE (MILK), AUTOLYZED YEAST EXTRACT, LACTIC ACID, MONO - AND DIGLYCERIDES, SUCCINIC ACID, GUM ACACIA, GUM ARABIC, GLUTAMIC ACID, CALCIUM LACTATE, DISODIUM GUANYLATE, DISODIUM INOSINATE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionSaltVinegarGarlicYeastPalm oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Corn + Spanish Rice Bowl allplants | 113 | 4.3 g | 15 g | 3.2 g |
| Chicken Paella Frosta | 113 | 4.6 g | 13 g | 4.6 g |
| Veggie bowl groente curry Iglo | 113 | 3.7 g | 17 g | 2.7 g |
| Tagliolini allo Scoglio Gelit | 113 | 5.5 g | 17 g | 2.4 g |
| Fettucine Lachs Rewe | 113 | 5.2 g | 15.6 g | 3 g |
| Poêlée de pomme de terre aux champignons de Paris Picard | 113 | 2.5 g | 15.2 g | 4.2 g |
| Red Curry Every | 113 | 5.4 g | 11.6 g | 4.6 g |
| Meatballs & Spaghetti Cook | 114 | 6.2 g | 9.6 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810172551701. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.