Pepper Jack Cheese

Packaged product Dairy and Eggs The Laughing Cow

Pepper Jack Cheese contains 132 kcal per 100 g. A serving, 1 wedge, 19 g (19 g) provides about 25 kcal.

Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 55% of the Daily Value for Vitamin D, 53% of the Daily Value for Vitamin A and 40% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepper Jack Cheese by The Laughing Cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
10.5 gprotein
5.3 gcarbohydrates
7.9 gfat
25kcal in serving, 1 wedge, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 7.9 g 10%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 789 mg 34%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.3 g
Added sugars L 0 g 0%
Protein L 10.5 g 21%
Vitamin A L 474 µg53%
Vitamin C L 0 mg0%
Vitamin D L 11 µg55%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 526 mg40%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 16%Fat: 53%132kcal / 100 g
  • Protein 31%
  • Carbohydrates 16%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D55%Vitamin A53%Calcium40%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein10.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars5.3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat7.9 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat5.3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium789 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 132 kcal132 kcal
Protein 10.5 g10.5 g
Carbohydrates 5.3 g5.3 g
Fat 7.9 g7.9 g
Fiber 0 g0 g
Sugars 5.3 g5.3 g
Sodium 789 mg789 mg

Product details

Brand
The Laughing Cow
Barcode
0041757025335
Label serving
1 wedge (19 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEDDAR, SEMISOFT, AND MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, WATER, SKIM MILK, SODIUM POLYPHOSPHATE, TRICALCIUM PHOSPHATE, DRIED GREEN AND RED JALAPENO PEPPERS, CITRIC ACID, VITAMINS (CHOLECALCIFEROL [VITAMIN D] AND VITAMIN A ACETATE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Queso Dip, Medium Green Chile 505 Southwestern 132 2.9 g 11.8 g 8.8 g
DIP Mission 132 2.9 g 11.8 g 8.8 g
White Cheddar Ahold 132 10.5 g 5.3 g 7.9 g
Light Cheese Wedges Ahold 132 10.5 g 5.3 g 7.9 g
Saint Moret Léger 8%mg Saint Moret 132 10 g 5 g 8 g
6 Spreadable Cheese Wedges Dutch Farms Inc. 132 15.8 g 5.3 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041757025335. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2655958. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepper Jack Cheese?

100 g of Pepper Jack Cheese has 132 kcal. Serving, 1 wedge, 19 g (19 g): about 25 kcal.

Is Pepper Jack Cheese high in protein?

Pepper Jack Cheese contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2 g in serving, 1 wedge, 19 g (19 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Pepper Jack Cheese?

Pepper Jack Cheese has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.

How much fat is in Pepper Jack Cheese?

Pepper Jack Cheese contains 7.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Pepper Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (55% DV), Vitamin A (53% DV) and calcium (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack Cheese?

100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.