Calories in Peas and carrots, canned, cooked, fat added
Generic food Cooked Vegetables
Peas and carrots, canned, cooked, fat added contains 68 kcal per 100 g. A typical serving of 1 cup (165 g) provides about 112 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in other vegetables and combinations on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 34% of the Daily Value for Vitamin A, 21% of the Daily Value for Vitamin K and 11% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 68 kcal | |
| Total fat C | 3 g | 4% |
| Saturated fat C | 0.76 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 259 mg | 11% |
| Total carbohydrates C | 8.2 g | 3% |
| Dietary fiber C | 3.1 g | 11% |
| Total sugars C | 2.7 g | |
| Protein C | 2.5 g | 5% |
| Vitamin A C | 303 µg | 34% |
| Vitamin C C | 3 mg | 3% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.93 mg | 6% |
| Vitamin K C | 24.7 µg | 21% |
| Thiamin (B1) C | 0.058 mg | 5% |
| Riboflavin (B2) C | 0.04 mg | 3% |
| Niacin (B3) C | 0.74 mg | 5% |
| Vitamin B6 C | 0.098 mg | 6% |
| Folate (B9) C | 18 µg | 5% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 17.9 mg | 3% |
| Calcium C | 24 mg | 2% |
| Iron C | 0.89 mg | 5% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 44 mg | 4% |
| Potassium C | 139 mg | 3% |
| Zinc C | 0.45 mg | 4% |
| Copper C | 0.1 mg | 11% |
| Selenium C | 1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 47%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for other vegetables and combinations (median 2 g)
- Fiber3.1 gin the top quarter of other vegetables and combinations (median 2.2 g)
- Sugars2.7 gabove the median for other vegetables and combinations (median 2.4 g)
- Fat3 gin the top quarter of other vegetables and combinations (median 2.7 g)
- Saturated fat0.76 gabove the median for other vegetables and combinations (median 0.69 g)
- Sodium259 mgin the top quarter of other vegetables and combinations (median 138 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.95 g |
|---|---|
| Polyunsaturated fat C | 0.96 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.84 g |
| SFA 4:0 C | 0.018 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.007 g |
| SFA 10:0 C | 0.017 g |
| SFA 12:0 C | 0.021 g |
| SFA 14:0 C | 0.064 g |
| SFA 16:0 C | 0.44 g |
| SFA 18:0 C | 0.14 g |
| MUFA 18:1 C | 0.91 g |
| PUFA 18:3 C | 0.12 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 2,840 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 655 µg |
| Retinol C | 11 µg |
| Carotene, alpha C | 1,340 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 85.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 18 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Peas and carrots
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas and carrots, frozen, cooked, boiled, drained, without salt Cooked | 48 | 3.1 g | 10.1 g | 0.42 g |
| Peas and carrots, canned, regular pack, solids and liquids Canned | 38 | 2.2 g | 8.5 g | 0.27 g |
| Peas and carrots, frozen, unprepared Frozen | 53 | 3.4 g | 11.2 g | 0.47 g |
| Peas and carrots, canned, no salt added, solids and liquids Canned | 38 | 2.2 g | 8.5 g | 0.27 g |
| Peas and carrots, frozen, cooked, boiled, drained, with salt Cooked | 48 | 3.1 g | 10.1 g | 0.42 g |
| Peas and carrots, fresh, cooked, no added fat Cooked | 67 | 3.3 g | 12.8 g | 0.39 g |
| Peas and carrots, frozen, cooked, no added fat Cooked | 58 | 3 g | 11.1 g | 0.37 g |
| Peas and carrots, canned, cooked, no added fat Cooked | 46 | 2.6 g | 8.5 g | 0.5 g |
| Peas and carrots, cooked, NS as to form Cooked | 89 | 3.2 g | 12.5 g | 3 g |
| Peas and carrots, fresh, cooked, fat added Cooked | 89 | 3.2 g | 12.5 g | 3 g |
| Peas and carrots, frozen, cooked, fat added Cooked | 80 | 2.9 g | 10.7 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onions, green, cooked Cooked | 63 | 2.1 g | 8.4 g | 3.2 g |
| Classic mixed vegetables, canned, cooked, fat added, NS as to fat type Cooked | 68 | 2.1 g | 8.6 g | 3.2 g |
| Classic mixed vegetables, canned, cooked with butter or margarine Cooked | 64 | 2.1 g | 8.6 g | 2.8 g |
| Classic mixed vegetables, canned, cooked with oil Cooked | 71 | 2.1 g | 8.6 g | 3.5 g |
| Asian stir fry vegetables, cooked, fat added Cooked | 71 | 2 g | 9.7 g | 2.8 g |
| Okra, NS as to form, cooked Cooked | 59 | 2 g | 7.8 g | 2.9 g |
| Okra, fresh, cooked, fat added Cooked | 59 | 2 g | 7.8 g | 2.9 g |
| Broccoflower, cooked Cooked | 55 | 3 g | 6.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked peas and carrots?
100 g of cooked peas and carrots has 68 kcal. 1 cup (165 g): about 112 kcal.
How much protein is in cooked peas and carrots?
Cooked peas and carrots contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 4.1 g in 1 cup (165 g). About 14% of its calories come from protein. Compared with other other vegetables and combinations, that is above the median (median 2 g).
How many carbs are in cooked peas and carrots?
Cooked peas and carrots has 8.2 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.7 g of sugars.
How much fat is in cooked peas and carrots?
Cooked peas and carrots contains 3 g of fat per 100 g, of which 0.76 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked peas and carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV), Vitamin K (21% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked peas and carrots?
100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.
Does peas and carrots have the same nutrition cooked and canned?
No. Per 100 g, peas and carrots, canned, cooked, fat added has 68 kcal, while peas and carrots, canned, regular pack, solids and liquids has 38 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709690. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.