Peanut flavored sauce

Packaged product Soups and Sauces Lee Kum Kee

Peanut flavored sauce contains 214 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 73 kcal.

Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for selenium, 11% of the Daily Value for iron and 10% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut flavored sauce by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
5.4 gprotein
23.2 gcarbohydrates
12.5 gfat
73kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,380 mg 60%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 5.4 g 19%
Total sugars L 17.9 g
Added sugars L 17.6 g 35%
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.34 mg2%
Thiamin (B1) L 0.063 mg5%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 1.7 mg10%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.065 mg4%
Folate (B9) L 13.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%
Magnesium L 32.8 mg8%
Phosphorus L 64.1 mg5%
Potassium L 135 mg3%
Zinc L 0.45 mg4%
Copper L 0.077 mg9%
Manganese L 0.23 mg10%
Selenium L 6 µg11%
Iodine L 1.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 50%214kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium11%Iron11%Niacin (B3)10%Manganese10%Copper9%Magnesium8%Pantothenic acid (B5)5%Thiamin (B1)5%Phosphorus5%Zinc4%

Nutritional insights

  • Protein5.4 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber5.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars17.9 gin the top quarter of soups and sauces (median 4 g)
  • Fat12.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat4.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,380 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.73 g
Carotenoids (1)
Beta-carotene L0.35 µg
Other components (3)
Water L59.2 g
Alcohol L0.011 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal214 kcal
Protein 5.9 g5.4 g
Carbohydrates 23.5 g23.2 g
Fat 11.8 g12.5 g
Fiber 2.9 g5.4 g
Sugars 17.6 g17.9 g
Sodium 1,294 mg1,380 mg

Product details

Brand
Lee Kum Kee
Barcode
0078895920017
Quantity
226 g
Label serving
2 tbsp (34 g)
Category
groceries
Packaging
Glass,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, white sugar, peanut paste, soy sauce (water, salt, soybean, wheat), rice vinegar, sesame oil salted chili pepper, garlic powder, salt, modified corn starch, acetic acid, xanthan gum, monoglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutVinegarGarlicSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008790. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078895920017. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut flavored sauce?

100 g of Peanut flavored sauce has 214 kcal. Serving, 2 tbsp, 34 g (34 g): about 73 kcal.

How much protein is in Peanut flavored sauce?

Peanut flavored sauce contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.8 g in serving, 2 tbsp, 34 g (34 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Peanut flavored sauce?

Peanut flavored sauce has 23.2 g of total carbohydrates per 100 g, including 5.4 g of fiber and 17.9 g of sugars.

How much fat is in Peanut flavored sauce?

Peanut flavored sauce contains 12.5 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Peanut flavored sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (11% DV), iron (11% DV), Niacin (B3) (10% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut flavored sauce?

100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.