Peanut Butter Vanilla Fudge
Packaged product Sweets and Desserts Talenti
Peanut Butter Vanilla Fudge contains 299 kcal per 100 g. A serving, 2/3 cup, 117 g (117 g) provides about 350 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 34.2 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 29.1 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 6 g | 12% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 85 mg | 7% |
| Iron L | 0.92 mg | 5% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars29.1 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat16.2 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium103 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 299 kcal | 299 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 35 g | 34.2 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 29.2 g | 29.1 g |
| Sodium | 104 mg | 103 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852001102
- Label serving
- 2/3 cup (117 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar†cream, peanuts, coconut oil, wheat flour, skim milk, water, cocoa processed with alkali, butter (cream, salt), chocolate, dextrose†, peanut oil, brown sugar†, eggs, natural flavor, salt, sunflower lecithin, vanilla extract, carob bean gum, cocoa, baking soda, guar gum, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPeanutCoconut oilWheat flourButterEggSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla sundae cones Ahold | 299 | 4.6 g | 33.3 g | 16.1 g |
| Gooey Butter Cake Ice Cream Jeni’s Ice Cream | 299 | 4.3 g | 33.3 g | 16.2 g |
| Tarte glacée citron meringué Thiriet | 299 | 4.7 g | 38 g | 14 g |
| Biscotto Giuntoli | 299 | 5.2 g | 47 g | 9.9 g |
| Moose Tracks Ice Cream Wal-Mart Stores Inc. | 299 | 3.5 g | 28.7 g | 19.5 g |
| Ice cream Graeter's | 299 | 5.1 g | 31.6 g | 18 g |
| Van Leeuwen Artisan, Ice Cream, Cookies & Cream Lyle Style | 299 | 3.1 g | 18.6 g | 24.7 g |
| Organic Infinite Coconut bar Luna | 299 | 1.5 g | 16.4 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2572221. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0186852001102. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.