Peanut Butter Chocolate Cake
Packaged product Sweets and Desserts The Bakery
Peanut Butter Chocolate Cake contains 388 kcal per 100 g. A serving, 0.083 of cake, 80 g (80 g) provides about 310 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 37.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars35 gabove the median for sweets and desserts (median 31 g)
- Fat21.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium425 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 125 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 47.5 g | 47.5 g |
| Fat | 21.3 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 35 g | 35 g |
| Sodium | 425 mg | 425 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742066608
- Label serving
- 0.083 OF CAKE (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, eggs, water, palm oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), peanut butter (peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt), soybean oil, dark chocolate flavored drizzle (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soy lecithin and polysorbate 60 [emulsifiers], natural and artificial flavors), canola oil, invert sugar, cocoa processed with alkali, corn syrup, chocolate sprinkles (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, arabic gum, confectioner's glaze [shellac]), high oleic sunflower and/or canola oil, mono - and diglycerides, glycerin, egg whites, propylene glycol mono - and diesters of fatty acids, milk chocolate peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, milk, soy lecithin, (emulsifier), natural flavors], sugar, peanut butter [peanuts, salt], palm kernel oil, partially defatted peanut flour, nonfat milk, salt, soy lecithin [emulsifier]), food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated cottonseed oil, dextrose, salt, soy flour, whey, potassium sorbate and sodium propionate and sorbic acid (preservatives), corn flour, soy lecithin, nonfat milk, polysorbate 60, xanthan gum, polyglycerol esters of fatty acids, medium chain triglycerides, polysorbate 80, yellow lake 5, yellow lake 6, blue lake 2, red lake 40, guar gum, cellulose gum, sorbitol, natural and artificial flavor, datem, citric acid, cornstarch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilPeanutRapeseed (canola) oilSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6.6 g | 47.7 g | 18.8 g |
| Preparato per torte Dolciando | 388 | 6.6 g | 52 g | 17 g |
| New York Style Cheesecake Schnucks | 388 | 4.7 g | 38.8 g | 23.5 g |
| Cupcake Sweet Sam's | 388 | 4.7 g | 56.5 g | 16.5 g |
| Handmade jammy joeys Howell's | 388 | 4.1 g | 50 g | 19 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Italian Cake Bauli S.P.A. | 388 | 6.3 g | 53.8 g | 16.2 g |
| Cupcakes Sweet Sam's Baking Company | 388 | 3.5 g | 49.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Chocolate Cake?
100 g of Peanut Butter Chocolate Cake has 388 kcal. Serving, 0.083 of cake, 80 g (80 g): about 310 kcal.
How much protein is in Peanut Butter Chocolate Cake?
Peanut Butter Chocolate Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.083 of cake, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Peanut Butter Chocolate Cake?
Peanut Butter Chocolate Cake has 47.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 35 g of sugars.
How much fat is in Peanut Butter Chocolate Cake?
Peanut Butter Chocolate Cake contains 21.2 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Peanut Butter Chocolate Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Chocolate Cake?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071129. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742066608. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.