Peak Oatmeal Berries & Cream

Packaged product Bread and Baked Goods Kodiak

Peak Oatmeal Berries & Cream contains 387 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 290 kcal.

Roughly 57% of its calories come from carbohydrates, with 27% from protein and 15% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

100 g provides 205% of the Daily Value for manganese, 36% of the Daily Value for Thiamin (B1) and 35% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peak Oatmeal Berries & Cream by Kodiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
26.7 gprotein
56 gcarbohydrates
6.7 gfat
290kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 373 mg 16%
Total carbohydrates L 56 g 20%
Dietary fiber L 8 g 29%
Total sugars L 12 g
Added sugars L 9.3 g 19%
Protein L 26.7 g 53%
Vitamin D L 0 µg0%
Vitamin E L 0.53 mg4%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.13 mg10%
Vitamin B6 L 0.12 mg7%
Choline L 0 mg0%
Calcium L 253 mg19%
Iron L 4.9 mg27%
Magnesium L 148 mg35%
Potassium L 307 mg7%
Zinc L 3.3 mg30%
Copper L 0.31 mg34%
Manganese L 4.7 mg205%
Selenium L 2.7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 57%Fat: 15%387kcal / 100 g
  • Protein 27%
  • Carbohydrates 57%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese205%Thiamin (B1)36%Magnesium35%Copper34%Zinc30%Iron27%Calcium19%Riboflavin (B2)10%Vitamin B67%Potassium7%

Nutritional insights

  • Protein26.7 gin the top quarter of bread and baked goods (median 13 g)
  • Fiber8 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars12 gin the top quarter of bread and baked goods (median 1 g)
  • Fat6.7 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat1.3 gin the top quarter of bread and baked goods (median 1.3 g)
  • Sodium373 mgin the top quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 26.7 g26.7 g
Carbohydrates 56 g56 g
Fat 6.7 g6.7 g
Fiber 8 g8 g
Sugars 12 g12 g
Sodium 373 mg373 mg

Product details

Brand
Kodiak
Barcode
0705599018756
Label serving
1 serving (75 g)
Category
Rolled oats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% whole grain rolled oats, pea protein concentrate with tapioca starch, cane sugar, milk protein concentrate, chia seeds, whey protein isolate with sunflower lecithin, berry blend (blueberries, strawberries, cranberries), milk protein isolate, natural flavor, sea salt, cream, citric acid, monk fruit extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586020. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0705599018756. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peak Oatmeal Berries & Cream?

100 g of Peak Oatmeal Berries & Cream has 387 kcal. Serving, 1 serving, 75 g (75 g): about 290 kcal.

Is Peak Oatmeal Berries & Cream high in protein?

Peak Oatmeal Berries & Cream contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 20 g in serving, 1 serving, 75 g (75 g). About 27% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 13 g).

How many carbs are in Peak Oatmeal Berries & Cream?

Peak Oatmeal Berries & Cream has 56 g of total carbohydrates per 100 g, including 8 g of fiber and 12 g of sugars.

How much fat is in Peak Oatmeal Berries & Cream?

Peak Oatmeal Berries & Cream contains 6.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Peak Oatmeal Berries & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (205% DV), Thiamin (B1) (36% DV), magnesium (35% DV), copper (34% DV) and zinc (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peak Oatmeal Berries & Cream?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.