Pazzta Cheese Macaroni

Packaged product Grains and Pasta Maggi

Pazzta Cheese Macaroni contains 321 kcal per 100 g. A serving, 1 pack, 75 g (75 g) provides about 241 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pazzta Cheese Macaroni by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
9.9 gprotein
63.7 gcarbohydrates
3.1 gfat
241kcal in serving, 1 pack, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 3.1 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 63.7 g 23%
Dietary fiber not reported
Total sugars not reported
Added sugars L 5.6 g 11%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 79%Fat: 9%321kcal / 100 g
  • Protein 12%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fat3.1 gin the top quarter of grains and pasta (median 1.8 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8901058003000
Quantity
75g
Label serving
1 pack (75 g)
Category
Pastas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*MACARONI IPASTA): Semolina (Wheat) (100%). CHEESE 'TASTEMAKER®: Milk solids, Potato, lodized salt, Starch, Sugar, Cheese (5.8%), Dehydrated Sweetcorn (5.5%), Maltodextrin, Palm oil, Black pepper powder, Flavour enhancer (635), Roasted garlic flakes, Thickener (508), Dehydrated spring onion (0.4%), Natural flavour, Oregano bits, Margarine and Turmeric. Allergen Note: Contains Wheat & Milk. May contain Mustard & Sov

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPotatoSugarPalm oilGarlicOnion

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FoodCaloriesProteinCarbsFat
Organic black soybean spaghetti gluten free vegan Aldi 321 44.6 g 33.9 g 5.4 g
Whole wheat elbows Santa SOPHIA 321 10.7 g 71.4 g 1.8 g
Pasta Keto chefs 321 60 g 14.2 g 3 g
Chickpea Penne Simply Nature 321 21.4 g 58.9 g 5.4 g
Gluten free chickpea spaghetti noodles Simple Truth 321 21.4 g 58.9 g 5.4 g
Chickpea Spaghetti Simply Nature (Aldi) 321 21.4 g 58.9 g 5.4 g
Edamame spaghetti Aldi 321 42.9 g 35.7 g 6.3 g
Organic Edamame Spaghetti Simply Nature 321 42.9 g 35.7 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pazzta Cheese Macaroni?

100 g of Pazzta Cheese Macaroni has 321 kcal. Serving, 1 pack, 75 g (75 g): about 241 kcal.

How much protein is in Pazzta Cheese Macaroni?

Pazzta Cheese Macaroni contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7.4 g in serving, 1 pack, 75 g (75 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Pazzta Cheese Macaroni?

Pazzta Cheese Macaroni has 63.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pazzta Cheese Macaroni?

Pazzta Cheese Macaroni contains 3.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901058003000. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.