Calories in Pate, truffle flavor
Generic food Meat
Pate, truffle flavor contains 327 kcal per 100 g. A 1 serving 2 oz (56 g) provides about 183 kcal.
Roughly 79% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 501% of the Daily Value for Vitamin A, 133% of the Daily Value for Vitamin B12 and 76% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 327 kcal | |
| Total fat M | 28.5 g | 37% |
| Saturated fat M | 10.1 g | 51% |
| Cholesterol M | 105 mg | 35% |
| Sodium M | 807 mg | 35% |
| Total carbohydrates I | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein M | 11.2 g | 22% |
| Vitamin A ? | 4,505 µg | 501% |
| Vitamin C I | 2 mg | 2% |
| Thiamin (B1) I | 0.03 mg | 3% |
| Riboflavin (B2) I | 0.6 mg | 46% |
| Niacin (B3) I | 3.3 mg | 21% |
| Pantothenic acid (B5) I | 1.2 mg | 24% |
| Vitamin B6 I | 0.06 mg | 4% |
| Folate (B9) C | 60 µg | 15% |
| Vitamin B12 I | 3.2 µg | 133% |
| Calcium I | 70 mg | 5% |
| Iron M | 3.9 mg | 22% |
| Magnesium I | 13 mg | 3% |
| Phosphorus I | 200 mg | 16% |
| Potassium I | 138 mg | 3% |
| Zinc I | 2.9 mg | 26% |
| Copper I | 0.4 mg | 44% |
| Manganese I | 0.12 mg | 5% |
| Selenium I | 41.6 µg | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 8%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the lowest quarter of sausages and luncheon meats (median 14.5 g)
- Fat28.5 gin the top quarter of sausages and luncheon meats (median 21.9 g)
- Saturated fat10.1 gin the top quarter of sausages and luncheon meats (median 7.4 g)
- Sodium807 mgin the lowest quarter of sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water51.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat M | 13.6 g |
|---|---|
| Polyunsaturated fat M | 3.4 g |
Amino acids (18)
| Tryptophan I | 0.16 g |
|---|---|
| Threonine I | 0.57 g |
| Isoleucine I | 0.55 g |
| Leucine I | 1.1 g |
| Lysine I | 0.84 g |
| Methionine I | 0.28 g |
| Cystine I | 0.17 g |
| Phenylalanine I | 0.58 g |
| Tyrosine I | 0.45 g |
| Valine I | 0.77 g |
| Arginine I | 0.9 g |
| Histidine I | 0.3 g |
| Alanine I | 0.95 g |
| Aspartic acid I | 1.2 g |
| Glutamic acid I | 1.9 g |
| Glycine I | 1.4 g |
| Proline I | 1 g |
| Serine I | 0.6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) I | 2.8 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0.39 g |
| SFA 16:0 I | 6.1 g |
| SFA 18:0 I | 3 g |
| MUFA 18:1 I | 11.4 g |
| PUFA 18:3 I | 0.21 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0.95 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (2)
| Beta-carotene M | 0 µg |
|---|---|
| Retinol I | 991 µg |
Other components (6)
| Water M | 51.8 g |
|---|---|
| Ash M | 2.2 g |
| Energy I | 1,366 kJ |
| Vitamin A, IU M | 15,000 IU |
| Folic acid I | 0 µg |
| Folate, food I | 60 µg |
Other forms of Pate
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate, chicken liver, canned Canned | 201 | 13.5 g | 6.6 g | 13.1 g |
| Pate, goose liver, smoked, canned Cooked | 462 | 11.4 g | 4.7 g | 43.8 g |
| Pate, liver, not specified, canned Canned | 319 | 14.2 g | 1.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bologna, pork, turkey and beef | 336 | 11.6 g | 6.7 g | 29.3 g |
| Knackwurst, knockwurst, pork, beef | 307 | 11.1 g | 3.2 g | 27.7 g |
| Knockwurst | 307 | 11.1 g | 3.2 g | 27.7 g |
| Pork, roll | 329 | 13.1 g | 4.5 g | 28.4 g |
| Frankfurter, beef, unheated | 315 | 11.7 g | 3 g | 28.1 g |
| Beef, bologna, reduced sodium | 310 | 11.7 g | 2 g | 28.4 g |
| Hot dog, NFS | 310 | 11.7 g | 2.9 g | 28 g |
| Hot dog, beef | 310 | 11.7 g | 2.9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pate?
100 g of pate has 327 kcal. 1 serving 2 oz (56 g): about 183 kcal.
Is pate high in protein?
Pate contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 6.3 g in 1 serving 2 oz (56 g). About 14% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14.5 g).
How many carbs are in pate?
Pate has 6.3 g of total carbohydrates per 100 g.
How much fat is in pate?
Pate contains 28.5 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
What vitamins and minerals does pate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (501% DV), Vitamin B12 (133% DV), selenium (76% DV), Riboflavin (B2) (46% DV) and copper (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pate?
100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.
Does pate have the same nutrition not specified and canned?
No. Per 100 g, pate, truffle flavor has 327 kcal, while pate, chicken liver, canned has 201 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172967. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.