Pasta In Sauce Cheese And Broccoli
Packaged product Grains and Pasta Tesco
Pasta In Sauce Cheese And Broccoli contains 113 kcal per 100 g. A serving, 1 pack, 440 g (440 g) provides about 496 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.8 g)
- Sugars2.7 gbelow the median for grains and pasta (median 2.8 g)
- Fat1.6 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat1 gbelow the median for grains and pasta (median 1.7 g)
- Sodium118 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5010204352428
- Label serving
- 1 pack (440 g)
- Category
- Pasta dishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Pasta (77%) (Durum Wheat Semolina), Cheese Powder (Milk) (5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (Milk). Dried Broccoli (1.5%), Dried Skimmed Milk, Dried Glucose Syrup, Flavourings (contain Barley, Celery), Maize Starch. Palm Oil, Onion Powder, Salt, Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Garlic, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkGlucose syrupPalm oilOnionSaltGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Kit Dolmio | 113 | 2.7 g | 17 g | 3.4 g |
| Tagliolini allo scoglio Crai | 113 | 4.1 g | 16.2 g | 2.8 g |
| pâtes torsades à la bolognaise Lechef | 113 | 5.4 g | 14 g | 3.8 g |
| Penne Bolognese K-Classuc | 113 | 4.8 g | 16 g | 3.1 g |
| Baked Ziti Stouffer's | 113 | 5.1 g | 14.4 g | 3.9 g |
| Meat free spaghetti Bolognese Tesco | 113 | 5 g | 16.9 g | 2.4 g |
| Pasta all' ARRABBIATA La Cuisine d'Océane | 113 | 3.6 g | 17 g | 2.9 g |
| pastakopp carbonara Ica | 112 | 2.4 g | 15 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010204352428. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.