Parmesan Raviola

Packaged product Grains and Pasta M&S Food

Parmesan Raviola contains 207 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 311 kcal.

Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.

100 g provides 14% of the Daily Value for copper, 14% of the Daily Value for iodine and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan Raviola by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
8.2 gprotein
22.6 gcarbohydrates
8.8 gfat
311kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.1 g 16%
Cholesterol L 18.8 mg 6%
Sodium L 392 mg 17%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 2.1 g 8%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 8.2 g 16%
Vitamin A L 44.8 µg5%
Vitamin C L 0.003 mg0%
Vitamin D L 0.071 µg0.4%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.074 mg6%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.078 mg2%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.15 µg6%
Calcium L 131 mg10%
Iron L 0.71 mg4%
Magnesium L 26.1 mg6%
Phosphorus L 124 mg10%
Potassium L 119 mg3%
Zinc L 0.94 mg9%
Copper L 0.12 mg14%
Manganese L 0.28 mg12%
Selenium L 2.8 µg5%
Iodine L 20.6 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 45%Fat: 39%207kcal / 100 g
  • Protein 16%
  • Carbohydrates 45%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper14%Iodine14%Manganese12%Calcium10%Phosphorus10%Zinc9%Vitamin B126%Magnesium6%Riboflavin (B2)6%Selenium5%

Nutritional insights

  • Protein8.2 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber2.1 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars3.3 gabove the median for grains and pasta (median 2.7 g)
  • Fat8.8 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat3.1 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium392 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L23.7 g
Carotenoids (1)
Beta-carotene L13 µg
Other components (2)
Water L65.9 g
Alcohol L0 g

Product details

Brand
M&S Food
Barcode
00023238
Quantity
250 g
Label serving
1 portion (150 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg Pasta (37%) (Wheatflour (contains Gluten) · Pasteurised Egg · Durum Wheat Semolina (contains Gluten)) · Water · Ricotta Cheese (Milk) (15%) · Parmigiano Reggiano Cheese PDO (Milk) (9%) · Dried Whey (Milk) · Cornflour · Vegetable Oils (Sunflower, Rapeseed) · Salt · Potato Fibre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourEggSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Beef ravioli Food Club 207 8.3 g 28.3 g 6.2 g
Spinach, Kale And Mozzarella Ravioli Stuffed Foods Llc 207 11.4 g 27.9 g 8.6 g
Frittaten Primana 207 8.5 g 22 g 8.9 g
Pasta fresca di semola di grano duro Maffei 207 9.2 g 41.4 g 1.2 g
Cheese Tortellini Trader Joe's 208 9.4 g 35.8 g 2.8 g
Fettucine Agli Spinaci Sapori di casa 206 8.5 g 38.1 g 2.5 g
Italian Style Pasta, Tri Color Tortellini Giant Eagle 208 9.4 g 31.1 g 4.3 g
Cheese tortellini Rosina Food Products Inc. 208 7.2 g 36 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Raviola?

100 g of Parmesan Raviola has 207 kcal. Serving, 1 portion, 150 g (150 g): about 311 kcal.

How much protein is in Parmesan Raviola?

Parmesan Raviola contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 12.3 g in serving, 1 portion, 150 g (150 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Parmesan Raviola?

Parmesan Raviola has 22.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Raviola?

Parmesan Raviola contains 8.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Parmesan Raviola contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV), iodine (14% DV), manganese (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Parmesan Raviola?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00023238. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.