Panko Bread Crumbs

Packaged product Bread and Baked Goods Kikkoman

Panko Bread Crumbs contains 367 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 110 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 88% of the Daily Value for manganese, 66% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Panko Bread Crumbs by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13.3 gprotein
80 gcarbohydrates
0 gfat
110kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 117 mg 5%
Total carbohydrates L 80 g 29%
Dietary fiber L 3.3 g 12%
Total sugars L 6.7 g
Added sugars L 3.3 g 7%
Protein L 13.3 g 27%
Vitamin A L 0.51 µg0.1%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.72 mg5%
Thiamin (B1) L 0.8 mg66%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 0.94 mg6%
Pantothenic acid (B5) L 0.68 mg14%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 57 µg14%
Vitamin B12 L 0.017 µg0.7%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Magnesium L 73.1 mg17%
Phosphorus L 252 mg20%
Potassium L 0 mg0%
Zinc L 2.1 mg19%
Copper L 0.27 mg30%
Manganese L 2 mg88%
Selenium L 9.7 µg18%
Iodine L 13.6 µg9%
Chloride L 197 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%367kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese88%Thiamin (B1)66%Copper30%Phosphorus20%Zinc19%Selenium18%Magnesium17%Folate (B9)14%Pantothenic acid (B5)14%Iodine9%

Nutritional insights

  • Protein13.3 gin the top quarter of bread and baked goods (median 10 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sodium117 mgin the lowest quarter of bread and baked goods (median 704 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.35 g
Polyunsaturated fat L0.79 g
Sugars and starch (1)
Starch L53.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.054 g
Linoleic acid (omega-6, 18:2) L0.74 g
Carotenoids (2)
Beta-carotene L4.6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L11.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 13.3 g13.3 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber 7.2 g3.3 g
Sugars 6.7 g6.7 g
Sodium 117 mg117 mg

Product details

Brand
Kikkoman
Barcode
0041390050060
Label serving
1 serving (30 g)
Category
Cooking helpers
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, cane sugar, yeast, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Michelle farms, breadcrumbs, gluten free, original Michelle Farms 367 6.7 g 80 g 0 g
Colonna, seasoned bread crumbs, roasted garlic Colonna 367 13.3 g 70 g 3.3 g
Seasoned Bread Crumbs Winco Foods 367 13.3 g 70 g 3.3 g
Panko japanese style seasoned bread crumbs, panko japanese style Tops 367 10 g 76.7 g 1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2151580. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041390050060. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panko Bread Crumbs?

100 g of Panko Bread Crumbs has 367 kcal. Serving, 1 serving, 30 g (30 g): about 110 kcal.

Is Panko Bread Crumbs high in protein?

Panko Bread Crumbs contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 1 serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Panko Bread Crumbs?

Panko Bread Crumbs has 80 g of total carbohydrates per 100 g, including 3.3 g of fiber and 6.7 g of sugars.

How much fat is in Panko Bread Crumbs?

Panko Bread Crumbs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Panko Bread Crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (88% DV), Thiamin (B1) (66% DV), copper (30% DV), phosphorus (20% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panko Bread Crumbs?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.