Pancake Mix, Buttermilk
Packaged product Sweets and Desserts Great Value
Pancake Mix, Buttermilk contains 371 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).
100 g provides 32% of the Daily Value for iron, 25% of the Daily Value for calcium and 16% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 9.7 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Folate (B9) L | 62 µg | 16% |
| Calcium L | 323 mg | 25% |
| Iron L | 5.8 mg | 32% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for sweets and desserts (median 9.3 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars9.7 gbelow the median for sweets and desserts (median 10 g)
- Fat4 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat1.6 gin the top quarter of sweets and desserts (median 0.29 g)
- Sodium983 mgabove the median for sweets and desserts (median 812 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0078742118246
- Label serving
- 62 g (0.5 cup)
- Category
- Pancake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, monocalcium phosphate, sodium aluminium phosphate), palm oil, contains 2% or less of each of the following: egg white, defatted soy flour, dextrose, salt, buttermilk solids, corn syrup solids, tricalcium phosphate, lecithin, soybean oil with soy lecithin, sodium caseinate, aluminium sulfate, dipotassium phosphate, emulsifier (monoglycerides), xanthan gum, sodium silicoaluminate, sodium lauryl sulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pourable pancake mix Food Lion | 371 | 9.7 g | 71 g | 4 g |
| Shake 'n pour buttermilk pancake mix Western Family Foods Inc. | 371 | 8.1 g | 72.6 g | 4 g |
| Shake & Make Pancake Mix The Moran Group Incorporated | 371 | 9.7 g | 71 g | 4 g |
| Pancake Mix Brookshire's | 371 | 9.7 g | 71 g | 4 g |
| Homestyle Pancake & Waffle Mix - Just add water Bob's Red Mill | 371 | 11.4 g | 68.6 g | 4.3 g |
| +Proteínas Preparado para Pancakes Hacendado | 371 | 46 g | 27.1 g | 7.4 g |
| Avena Pancake ProAction | 371 | 13 g | 57 g | 7 g |
| Buttermilk pancake mix Laura Lynn | 371 | 8.1 g | 72.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078742118246. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.