Pan de yuca
Packaged product Bread and Baked Goods Degeremcia S.A.
Pan de yuca contains 364 kcal per 100 g. A serving, 44 g, 2 units (44 g) provides about 160 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 37% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 455 mg | 20% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 0.018 mg | 0% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.24 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 9.7 mg | 2% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 47.8 mg | 1% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 56.1 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat18.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat9.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium455 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water26.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 50.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25 µg |
|---|
Other components (2)
| Water L | 26.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Degeremcia S.A.
- Barcode
- 7862119180034
- Quantity
- 400 g
- Label serving
- 44 g (2 UNITS)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Pain de Sils au Gruyère Snack & Co | 364 | 12.5 g | 31.4 g | 20.4 g |
| Hodgson mill, wholesome potato bread mix Hodgson Mill | 364 | 15.2 g | 72.7 g | 0 g |
| Σπαγγέτι Νο10 Μαράτα | 363 | 12 g | 74 g | 1.7 g |
| Pecan loaf Jean's Posh Pantry Inc. | 363 | 3.9 g | 42.2 g | 19.6 g |
| Lekkie żytnie Sonko | 363 | 8.2 g | 74.5 g | 1.6 g |
| Ginger Bread in glaze Tastino | 363 | 7.2 g | 79.7 g | 1.1 g |
| Pane bianco cereali Frumenta | 362 | 12.8 g | 55.8 g | 8.8 g |
| Crisp Bread Wholegrain Rye Ceremeal | 365 | 12 g | 67 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7862119180034. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.