Palermo's, hearth baked crust flatbread, pepperoni
Packaged product Bread and Baked Goods Palermo's
Palermo's, hearth baked crust flatbread, pepperoni contains 256 kcal per 100 g. A serving, 0.5 pizza, 164 g (164 g) provides about 420 kcal.
Roughly 53% of its calories come from fat, with 32% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 19% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 622 mg | 27% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.2 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 91.5 µg | 10% |
| Vitamin C L | 0.7 mg | 0.8% |
| Calcium L | 244 mg | 19% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 32%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for bread and baked goods (median 9.1 g)
- Fiber0.6 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars1.2 gbelow the median for bread and baked goods (median 1.8 g)
- Fat14.6 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 2.5 g)
- Sodium622 mgin the top quarter of bread and baked goods (median 484 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 305 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 20.1 g | 20.1 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 622 mg | 622 mg |
Product details
- Brand
- Palermo's
- Barcode
- 0075706146031
- Label serving
- 0.5 PIZZA (164 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [cultured pasteurized milk, enzymes, salt], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicWheat flourOlive oilYeastTomatoSaltMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871424. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075706146031. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.