Palermo's, classics sausage pizza
Packaged product Meals and Dishes Palermo's
Palermo's, classics sausage pizza contains 189 kcal per 100 g. A serving, 0.5 pizza, 159 g (159 g) provides about 301 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.4 g | |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 94.2 µg | 10% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 189 mg | 15% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars4.4 gin the top quarter of meals and dishes (median 2.7 g)
- Fat6.9 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat3.1 gbelow the median for meals and dishes (median 3.7 g)
- Sodium560 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 314 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 8.2 g | 8.2 g |
| Carbohydrates | 23.9 g | 23.9 g |
| Fat | 6.9 g | 6.9 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 560 mg | 560 mg |
Product details
Ingredients
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato paste, sugar, salt, garlic & onion powder, spices), cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], mozzarella cheese substitute [water, vegetable oil {corn oil and/or soy oil}, cheese solids, modified food starch, nonfat milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride {vitamin b6}, cyanocobalamin), sausage made with pork, chicken and textured vegetable protein ([pork, mechanically separated chicken, salt, water, spice, sugar], water, textured vegetable protein [soy flour, salt]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltTomatoGarlicOnionMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014933. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075706127023. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.