How many calories are in pain aux raisins?

100 g of pain aux raisins has 295 kcal.

How much protein is in pain aux raisins?

Pain aux raisins contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 6.3 g).

How many carbs are in pain aux raisins?

Pain aux raisins has 55 g of total carbohydrates per 100 g, including 4.8 g of fiber and 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pain aux raisins?

Pain aux raisins contains 3.1 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).

What vitamins and minerals does pain aux raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), Thiamin (B1) (39% DV), copper (23% DV), phosphorus (17% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pain aux raisins?

100 g contains 32.6 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

pain aux raisins

Packaged product Bread and Baked Goods CocoBun

Pain aux raisins contains 295 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).

100 g provides 58% of the Daily Value for manganese, 39% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

295kcal per 100 g

9.5 gprotein

55 gcarbohydrates

3.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	295 kcal
Total fat L	3.1 g	4%
Saturated fat L	0.74 g	4%
Cholesterol L	83 mg	28%
Sodium L	32.6 mg	1%
Total carbohydrates L	55 g	20%
Dietary fiber L	4.8 g	17%
Total sugars L	15.2 g
Added sugars L	10.4 g	21%
Protein L	9.5 g	19%
Vitamin A L	38.2 µg	4%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.85 mg	6%
Thiamin (B1) L	0.47 mg	39%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	0.55 mg	3%
Pantothenic acid (B5) L	0.75 mg	15%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	44.6 µg	11%
Vitamin B12 L	0.32 µg	14%
Calcium L	41.5 mg	3%
Iron L	1.9 mg	10%
Magnesium L	51.1 mg	12%
Phosphorus L	206 mg	17%
Potassium L	291 mg	6%
Zinc L	1.6 mg	14%
Copper L	0.21 mg	23%
Manganese L	1.3 mg	58%
Selenium L	7.4 µg	14%
Iodine L	11.7 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 77%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.5 gin the top quarter of bread and baked goods (median 6.3 g)
Fiber4.8 gin the top quarter of bread and baked goods (median 3 g)
Sugars15.2 gin the lowest quarter of bread and baked goods (median 18.4 g)
Fat3.1 gin the lowest quarter of bread and baked goods (median 12 g)
Saturated fat0.74 gin the lowest quarter of bread and baked goods (median 7.4 g)
Sodium32.6 mgin the lowest quarter of bread and baked goods (median 270 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water26.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	34.7 g

Carotenoids (1)

Beta-carotene L	3.3 µg

Other components (2)

Water L	26.5 g
Alcohol L	0 g

Product details

Brand: CocoBun
Barcode: 00400104
Category: Breads with raisins
Packaging: Plastic
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine, oeufs, sucre, raisins sec, levure, lait, huile vegetale Peut contient: farine de blé, oeuf, lait, noix

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Sugar Yeast Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Pain au raisin leclerc Leclerc	295	5.4 g	41 g	13 g
Pains aux raisins AOP x 2 E.Leclerc	295	5.4 g	41 g	13 g
4 pains aux raisins Thiriet	296	6 g	35 g	14 g
Rosinenbrötchen Goldähren	294	8.9 g	55 g	3.3 g
Pain raisin x2 Leclerc	297	5.2 g	44 g	11 g
Pains aux raisins pur beurre Leclerc	297	6.3 g	40 g	12 g
Mini Pain aux Raisins Picard	297	5.3 g	40 g	12.3 g
Mini pains au raisins Thiriet	293	5.5 g	37 g	13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00400104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.