Pad Thai
Packaged product Meals and Dishes Marion’s Kitchen
Pad Thai contains 144 kcal per 100 g. A serving, 1 serve, 131 g (131 g) provides about 189 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 204 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 7.7 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of meals and dishes (median 6 g)
- Sugars7.7 gin the top quarter of meals and dishes (median 2.3 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0.53 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium531 mgabove the median for meals and dishes (median 427 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marion’s Kitchen
- Barcode
- 9345654000411
- Label serving
- 1 serve (131 g)
- Category
- Meal kits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pad Thai Sauce (50.3%): tamarind paste (tamarind, water), fish sauce (anchovy (fish), salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste, Chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar Rice Stick Noodles (47.5%): rice (90%), water. Roasted Peanuts (2.2%). CONTAINS FISH, PEANUTS, SESAME, SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC, TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crunchy Taco Dinner Kit Casa Mamita | 144 | 2.2 g | 18.9 g | 6.7 g |
| 膳纖熟飯 南橋 | 147 | 2.7 g | 39.8 g | 0.2 g |
| 膳纖熟飯 - 健康雙麥飯 南橋 | 147 | 4 g | 30.5 g | 1 g |
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| Blue corn taco dinner kit The Hain Celestial Group Inc. | 140 | 2 g | 18 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pad Thai?
100 g of Pad Thai has 144 kcal. Serving, 1 serve, 131 g (131 g): about 189 kcal.
How much protein is in Pad Thai?
Pad Thai contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.3 g in serving, 1 serve, 131 g (131 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6 g).
How many carbs are in Pad Thai?
Pad Thai has 27.7 g of total carbohydrates per 100 g, including 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pad Thai?
Pad Thai contains 2.4 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).
How much sodium is in Pad Thai?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345654000411. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.