oven baked with veg

Packaged product Snacks Walkers

Oven baked with veg contains 356 kcal per 100 g.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.

100 g provides 79% of the Daily Value for Vitamin E, 41% of the Daily Value for manganese and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

oven baked with veg by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
4.5 gprotein
36.1 gcarbohydrates
20.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 20.7 g 27%
Saturated fat L 2.4 g 12%
Cholesterol L 0 mg 0%
Sodium L 14.4 mg 0.6%
Total carbohydrates L 36.1 g 13%
Dietary fiber L 3.4 g 12%
Total sugars L 4 g
Added sugars L 2.9 g 6%
Protein L 4.5 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.5 mg2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 11.8 mg79%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 28.1 µg7%
Vitamin B12 L 0 µg0%
Calcium L 14.7 mg1%
Iron L 1 mg6%
Magnesium L 35.5 mg8%
Phosphorus L 102 mg8%
Potassium L 236 mg5%
Zinc L 0.86 mg8%
Copper L 0.14 mg16%
Manganese L 0.95 mg41%
Selenium L 7.4 µg14%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 53%356kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E79%Manganese41%Copper16%Selenium14%Thiamin (B1)11%Magnesium8%Phosphorus8%Vitamin B68%Zinc8%Folate (B9)7%

Nutritional insights

  • Protein4.5 gin the lowest quarter of snacks (median 6.4 g)
  • Fiber3.4 gbelow the median for snacks (median 4 g)
  • Sugars4 gabove the median for snacks (median 2.8 g)
  • Fat20.7 gbelow the median for snacks (median 26.1 g)
  • Saturated fat2.4 gbelow the median for snacks (median 2.7 g)
  • Sodium14.4 mgin the lowest quarter of snacks (median 567 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28.8 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (2)
Water L33.3 g
Alcohol L0 g

Product details

Brand
Walkers
Barcode
5000328137674
Quantity
40 g
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Dried Potato (contains Sulphites), Sunflower Oil, Beetroot Powder (10%), Glucose Syrup, Potato Starch, Sweet Chilli Jam Seasoning [Sugar, Natural Flavouring, Salt, Molasses, Acid (Citric Acid), Spices (Chilli Powder, Garlic), Colour (Paprika Extract)], Maltodextrin, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier (Soy Lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoSunflower oilGlucose syrupSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000328137674. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in oven baked with veg?

100 g of oven baked with veg has 356 kcal.

How much protein is in oven baked with veg?

Oven baked with veg contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in oven baked with veg?

Oven baked with veg has 36.1 g of total carbohydrates per 100 g, including 3.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oven baked with veg?

Oven baked with veg contains 20.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does oven baked with veg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (79% DV), manganese (41% DV), copper (16% DV), selenium (14% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in oven baked with veg?

100 g contains 14.4 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.