Original Salmon Stackers & Leno chive spread with rice crackers
Packaged product Snacks Honey Smoked Fish Co.
Original Salmon Stackers & Leno chive spread with rice crackers contains 318 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 270 kcal.
Roughly 60% of its calories come from fat, with 20% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 383 kcal per 100 g across 214 products.
100 g provides 45% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 659 mg | 29% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin D L | 9 µg | 45% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 20%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of snacks (median 8.3 g)
- Fiber0 gin the lowest quarter of snacks (median 2.8 g)
- Sugars1.2 gin the lowest quarter of snacks (median 5.6 g)
- Fat20 gabove the median for snacks (median 16.7 g)
- Saturated fat7.1 gabove the median for snacks (median 4.5 g)
- Sodium659 mgabove the median for snacks (median 440 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 318 kcal |
| Protein | 15.3 g | 15.3 g |
| Carbohydrates | 15.3 g | 15.3 g |
| Fat | 17.6 g | 20 g |
| Fiber | 1.2 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 506 mg | 659 mg |
Product details
- Brand
- Honey Smoked Fish Co.
- Barcode
- 0660646001221
- Quantity
- 3 oz
- Label serving
- 1 portion (85.048 g)
- Category
- Snacks variety packs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Smoked Atlantic Salmon, Water, Salt, Honey, White Pepper, Garlic, Coriander, Onion, Dillweed, Citric Acid, Lemon, Chive, Pasteurized Milk, Cream, Cheese Cultures, Carob Bean Gum, Spices, Crystallized Lemon, Natural Lemon Flavor, Natural Flavors, Brown Rice Flour, Rice, Sesame Seeds, Expeller-Pressed Safflower Oil, Rice Bran, Tamari Soy Sauce Powder, Maltodextrin, Garlic Powder, Soybean Tocopherols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2660418. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0660646001221. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.