Original Recipe Brown Loaf
Packaged product Bread and Baked Goods Genius
Original Recipe Brown Loaf contains 181 kcal per 100 g. A serving, 60 g (60 g) provides about 108 kcal.
Roughly 76% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.
100 g provides 211,589% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 6,348 mg | 2,116% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 1,904,297 µg | 211,589% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.012 mg | 0.2% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 24.2 mg | 2% |
| Potassium L | 8.3 mg | 0.2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 0.48 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 8%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber6.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 3.8 g)
- Fat14.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.7 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.005 µg |
|---|
Other components (2)
| Water L | 58.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Genius
- Barcode
- 5060195902300
- Quantity
- 360 g
- Label serving
- 60 g
- Category
- Sliced breads
- Packaging
- en:plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, maize starch, potato starch, rapeseed oil, tapioca starch, dried egg white, rice bran, treacle, yeast , cellulose, stabiliser (xanthan gum), sugar beet fibre, salt, preservative (calcium propionate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggRiceYeastSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060195902300. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.