12 mm ini chicken satay
Packaged product Bread and Baked Goods Peters Craft Bakery
12 mm ini chicken satay contains 190 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 19 kcal.
Roughly 43% of its calories come from fat, with 40% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 250 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 17%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of bread and baked goods (median 9.4 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 4.4 g)
- Sugars3 gbelow the median for bread and baked goods (median 3.6 g)
- Fat9 gin the top quarter of bread and baked goods (median 3.1 g)
- Saturated fat3 gin the top quarter of bread and baked goods (median 0.5 g)
- Sodium190 mgin the lowest quarter of bread and baked goods (median 386 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peters Craft Bakery
- Barcode
- 5060202391158
- Label serving
- 1 portion (10 g)
- Category
- Sliced breads
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic White Sourdough Promise Gluten Free | 184 | 1.7 g | 28.6 g | 2.6 g |
| Original Recipe Brown Loaf Genius | 181 | 6.5 g | 3.4 g | 14.3 g |
| Sourdough slices The rustik oven | 180 | 7 g | 32 g | 1.5 g |
| Light Rye Kroger | 203 | 8.7 g | 46.4 g | 1.8 g |
| Rye Sourdough Bread Rudolph's | 209 | 7.3 g | 39.1 g | 2.3 g |
| Whole West Toast Bon Marin | 209 | 10.5 g | 41.9 g | 1.7 g |
| Be Good Bread Brennans | 210 | 9.4 g | 38.5 g | 1.4 g |
| San Francisco Style Sourdough Bread Trader Joe's | 212 | 7.7 g | 44.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 mm ini chicken satay?
100 g of 12 mm ini chicken satay has 190 kcal. Serving, 1 portion, 10 g (10 g): about 19 kcal.
Is 12 mm ini chicken satay high in protein?
12 mm ini chicken satay contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 10 g (10 g). About 40% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.4 g).
How many carbs are in 12 mm ini chicken satay?
12 mm ini chicken satay has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 mm ini chicken satay?
12 mm ini chicken satay contains 9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in 12 mm ini chicken satay?
100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060202391158. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.