Original oat grahams

Packaged product Sweets and Desserts Nairn's

Original oat grahams contains 450 kcal per 100 g. A serving, 2 gahams, 20 g (20 g) provides about 90 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 154% of the Daily Value for manganese, 51% of the Daily Value for copper and 45% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original oat grahams by Nairn's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
10 gprotein
65 gcarbohydrates
20 gfat
90kcal in serving, 2 gahams, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 20 g 26%
Saturated fat L 7.5 g 38%
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 65 g 24%
Dietary fiber L 5 g 18%
Total sugars L 15 g
Added sugars L 14.4 g 29%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.9 mg20%
Thiamin (B1) L 0.54 mg45%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.98 mg20%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 0.072 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Magnesium L 128 mg30%
Phosphorus L 375 mg30%
Potassium L 325 mg7%
Zinc L 2.9 mg26%
Copper L 0.46 mg51%
Manganese L 3.5 mg154%
Selenium L 1.5 µg3%
Iodine L 0.78 µg0.5%
Chloride L 50.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%450kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese154%Copper51%Thiamin (B1)45%Magnesium30%Phosphorus30%Zinc26%Pantothenic acid (B5)20%Vitamin E20%Iron10%Riboflavin (B2)8%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars15 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat20 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat7.5 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium475 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.6 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L37.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.052 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L6.8 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 10 g10 g
Carbohydrates 65 g65 g
Fat 20 g20 g
Fiber 5 g5 g
Sugars 15 g15 g
Sodium 475 mg475 mg

Product details

Brand
Nairn's
Barcode
0612322029999
Quantity
160 g
Label serving
2 gAHAMS (20 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free whole grain oats (72%), palm oil, brown sugar, golden syrup, tapioca starch, raising agent (sodium bicarbonate), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsPalm oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0612322029999. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2436274. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original oat grahams?

100 g of Original oat grahams has 450 kcal. Serving, 2 gahams, 20 g (20 g): about 90 kcal.

Is Original oat grahams high in protein?

Original oat grahams contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 2 gahams, 20 g (20 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Original oat grahams?

Original oat grahams has 65 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars.

How much fat is in Original oat grahams?

Original oat grahams contains 20 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Original oat grahams contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (154% DV), copper (51% DV), Thiamin (B1) (45% DV), magnesium (30% DV) and phosphorus (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original oat grahams?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.