How many calories are in Original beef?

100 g of Original beef has 189 kcal. Serving, 10 pieces, 143 g (143 g): about 270 kcal.

Is Original beef high in protein?

Original beef contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 10 pieces, 143 g (143 g). About 22% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 4 g).

How many carbs are in Original beef?

Original beef has 25.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.7 g of sugars.

How much fat is in Original beef?

Original beef contains 4.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Original beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original beef?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original beef

Packaged product Meat Louisa Food Products Inc.

Original beef contains 189 kcal per 100 g. A serving, 10 pieces, 143 g (143 g) provides about 270 kcal.

Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 100 kcal per 100 g across 220 products.

100 g provides 23% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

189kcal per 100 g

10.5 gprotein

25.2 gcarbohydrates

4.9 gfat

270kcal in serving, 10 pieces, 143 g (143 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	189 kcal
Total fat L	4.9 g	6%
Saturated fat L	2.1 g	11%
Trans fat L	0 g
Cholesterol L	31 mg	10%
Sodium L	448 mg	19%
Total carbohydrates L	25.2 g	9%
Dietary fiber L	1.4 g	5%
Total sugars L	0.7 g
Protein L	10.5 g	21%
Vitamin A L	210 µg	23%
Vitamin C L	0.8 mg	0.9%
Calcium L	42 mg	3%
Iron L	1.9 mg	11%
Potassium L	25 mg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 54%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gin the top quarter of meat (median 4 g)
Fiber1.4 gbelow the median for meat (median 1.7 g)
Sugars0.7 gin the lowest quarter of meat (median 2.2 g)
Fat4.9 gabove the median for meat (median 3.1 g)
Saturated fat2.1 gin the top quarter of meat (median 1 g)
Sodium448 mgin the top quarter of meat (median 343 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	699 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	189 kcal	189 kcal
Protein	10.5 g	10.5 g
Carbohydrates	25.2 g	25.2 g
Fat	4.9 g	4.9 g
Fiber	1.4 g	1.4 g
Sugars	0.7 g	0.7 g
Sodium	421 mg	448 mg

Product details

Brand: Louisa Food Products Inc.
Barcode: 0077886300166
Label serving: 10 PIECES (143 g)
Category: Beef ravioli
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched extra fancy durum flour and semolina [durum wheat flour, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), cooked beef and vegetables (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract), concentrated beef and vegetable broth (beef, onions, celery, water, salt, corn oil, spices, garlic, beef extract), bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, leavening [ammonium bicarbonate]), whole eggs, cooked spinach, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Egg Wheat flour Milk Onion

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Ravioli à la Niçoise La Raïola	191	12.1 g	27.5 g	2.9 g
Roundy's, select, beef ravioli Roundy's	195	11.5 g	23.9 g	5.3 g
Ravioli au boeuf Betty Bossi	197	9 g	26 g	6 g
Beef Ravioli Latina fresh	198	7.3 g	27.9 g	5.4 g
Latina Beef Ravioli General Mills Australia	198	7.3 g	27.9 g	5.4 g
Ravioli boeuf façon daube Perrin	199	11 g	27 g	4.9 g
Beef Ravioli Sunrise Creative Gourmet	212	13.3 g	24.8 g	7.1 g
Beef ravioli, beef Tops	213	9.6 g	34.6 g	3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2027060. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
Open Food Facts, record 0077886300166. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.