Organic White Bread
Packaged product Bread and Baked Goods Whole Foods
Organic White Bread contains 300 kcal per 100 g. A serving, 80 g (80 g) provides about 240 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for bread and baked goods (median 8.5 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Sugars5 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat5.6 gin the top quarter of bread and baked goods (median 2.9 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0099482137113
- Quantity
- 680g
- Label serving
- 80 g
- Category
- White breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Wheat Flour, Filtered Water, Organic Canola Oil, Organic Cane Sugar, Sea Salt, Organic Wheat Gluten, Organic Malt Syrup, Organic Apple Cider Vinegar, Dry Yeast, Ascorbic Acid, Processing Aids (Organic Canola Oil, Organic Sunflower Oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarSaltVinegarYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain blanc 400g U | 300 | 9.3 g | 61 g | 1.4 g |
| Plain Flour Tortilla Wraps AlfaMega | 300 | 8.3 g | 49 g | 6.9 g |
| Pain tessinois Manor food | 300 | 6.5 g | 38.9 g | 12.2 g |
| Pain blanc U | 301 | 9.3 g | 61 g | 1.5 g |
| Premium White Wraps Farrah's | 299 | 8.2 g | 46.3 g | 8.3 g |
| The BIG softy Giant White Sandwhich mias bakery | 298 | 7.9 g | 44 g | 0.8 g |
| Organic Flour Tortillas Mi Rancho | 302 | 7 g | 48.8 g | 9.3 g |
| White Bread Sogo Bakery | 302 | 9.3 g | 48.8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0099482137113. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.