Organic tofu

Packaged product Meat Ahold

Organic tofu contains 101 kcal per 100 g. A serving, 1 piece, 84 g (84 g) provides about 85 kcal.

Roughly 47% of its calories come from fat, with 42% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic tofu by Ahold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
10.1 gprotein
2.5 gcarbohydrates
5.1 gfat
85kcal in serving, 1 piece, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 5.1 g 6%
Saturated fat L 0.63 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19 mg 0.8%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 1.3 g 5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.1 g 20%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 76 mg6%
Iron L 1.8 mg10%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 11%Fat: 47%101kcal / 100 g
  • Protein 42%
  • Carbohydrates 11%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium6%Potassium4%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein10.1 gin the lowest quarter of meat (median 17.9 g)
  • Fiber1.3 gin the top quarter of meat (median 0 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat5.1 gbelow the median for meat (median 10 g)
  • Saturated fat0.63 gin the lowest quarter of meat (median 3 g)
  • Sodium19 mgin the lowest quarter of meat (median 480 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal101 kcal
Protein 10.7 g10.1 g
Carbohydrates 3.6 g2.5 g
Fat 5.4 g5.1 g
Fiber 1.2 g1.3 g
Sugars 1.2 g0 g
Sodium 6 mg19 mg

Product details

Brand
Ahold
Barcode
0688267049361
Label serving
1 piece (84 g)
Category
Meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic whole soybeans, magnesium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic tofu?

100 g of Organic tofu has 101 kcal. Serving, 1 piece, 84 g (84 g): about 85 kcal.

Is Organic tofu high in protein?

Organic tofu contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 8.5 g in serving, 1 piece, 84 g (84 g). About 42% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).

How many carbs are in Organic tofu?

Organic tofu has 2.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars.

How much fat is in Organic tofu?

Organic tofu contains 5.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic tofu?

100 g contains 19 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894767. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267049361. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.