Organic Summer Vegetable Dinner

Packaged product Meat Earth's Best

Organic Summer Vegetable Dinner contains 61 kcal per 100 g. A serving, 113 g (113 g) provides about 69 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
1.6 gprotein
10.2 gcarbohydrates
1.6 gfat
69kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.1 kcal
Total fat L 1.6 g 2%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0.008 mg 0%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 0.78 g
Protein L 1.6 g 3%
Vitamin A L 0.001 µg0%
Vitamin C L 0.005 mg0%
Calcium L 0.016 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%61kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Iron0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein1.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.8 gabove the median for meat (median 0.2 g)
  • Sugars0.78 gbelow the median for meat (median 1 g)
  • Fat1.6 gin the lowest quarter of meat (median 8.8 g)
  • Sodium0.008 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Best
Barcode
0023923500440
Quantity
113 g
Label serving
113 g
Category
Meat
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ORGANIC CORN, ORGANIC ZUCCHINI, ORGANIC GREEN BEANS, ORGANIC BROWN RICE, ORGANIC CARROTS, ORGANIC GARBANZO BEANS, ORGANIC CANOLA OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023923500440. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Summer Vegetable Dinner?

100 g of Organic Summer Vegetable Dinner has 61 kcal. Serving, 113 g (113 g): about 69 kcal.

How much protein is in Organic Summer Vegetable Dinner?

Organic Summer Vegetable Dinner contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 113 g (113 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Summer Vegetable Dinner?

Organic Summer Vegetable Dinner has 10.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Summer Vegetable Dinner?

Organic Summer Vegetable Dinner contains 1.6 g of fat per 100 g.

How much sodium is in Organic Summer Vegetable Dinner?

100 g contains 0.008 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.