How many calories are in Lamb + Vegetable?

100 g of Lamb + Vegetable has 61 kcal. Serving, 1 portion, 250 g (250 g): about 153 kcal.

How much protein is in Lamb + Vegetable?

Lamb + Vegetable contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 9.8 g in serving, 1 portion, 250 g (250 g). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Lamb + Vegetable?

Lamb + Vegetable has 6.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb + Vegetable?

Lamb + Vegetable contains 1.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lamb + Vegetable

Packaged product Meat Fodmapped

Lamb + Vegetable contains 61 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 153 kcal.

Roughly 46% of its calories come from carbohydrates, with 28% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g

3.9 gprotein

6.7 gcarbohydrates

1.8 gfat

153kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	61.2 kcal
Total fat L	1.8 g	2%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	6.7 g	2%
Dietary fiber	not reported
Total sugars	not reported
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 46%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gin the lowest quarter of meat (median 17.1 g)
Fat1.8 gin the lowest quarter of meat (median 8.8 g)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fodmapped
Barcode: 9345625000112
Label serving: 1 portion (250 g)
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9345625000112. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.