Organic spelt flakes
Packaged product Breakfast Cereals Arrowhead Mills
Organic spelt flakes contains 375 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 113 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (364 kcal per 100 g).
100 g provides 69% of the Daily Value for Vitamin C, 40% of the Daily Value for phosphorus and 28% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 77.5 g | 28% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 17.5 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 62.5 mg | 69% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 2.7 mg | 17% |
| Calcium L | 32 mg | 2% |
| Iron L | 5 mg | 28% |
| Phosphorus L | 500 mg | 40% |
| Potassium L | 485 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of breakfast cereals (median 14 g)
- Fiber10 gin the top quarter of breakfast cereals (median 8.8 g)
- Sugars17.5 gin the top quarter of breakfast cereals (median 4.9 g)
- Saturated fat0 gin the lowest quarter of breakfast cereals (median 0.2 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 375 kcal |
| Protein | 13.3 g | 15 g |
| Carbohydrates | 80 g | 77.5 g |
| Fat | 3.3 g | 2.5 g |
| Fiber | 10 g | 10 g |
| Sugars | 10 g | 17.5 g |
| Sodium | 333 mg | 312 mg |
Product details
- Brand
- Arrowhead Mills
- Barcode
- 0074333374992
- Quantity
- 12 oz
- Label serving
- 1 cup (30 g)
- Category
- Extruded spelt flakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole grain spelt (wheat) flakes, organic fruit juice concentrate (apple or pear), sea salt, ascorbic acid (vitamin c) and natural vitamin e (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flakes épeautre Carrefour BIO | 375 | 14 g | 68 g | 2.9 g |
| Flakes d'Épeautre Grillon d'Or | 376 | 14 g | 68 g | 2.9 g |
| Flakes d'épeautre Terres et cereales | 376 | 15 g | 67 g | 2.6 g |
| Dinkel Flakes DmBio | 381 | 14 g | 72 g | 2.5 g |
| Flakes d'épeautre Vanadis | 368 | 10.9 g | 70.7 g | 2.5 g |
| Dinkel flakes Gut Bio | 368 | 16 g | 67 g | 1.9 g |
| Dinkel Flakes REWE Bio | 367 | 13 g | 69 g | 2.5 g |
| Dinkel Flakes Rewe | 366 | 13.1 g | 68.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616667. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0074333374992. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.