Organic potstickers vegetable dumplings

Packaged product Meals and Dishes Bibigo

Organic potstickers vegetable dumplings contains 159 kcal per 100 g. A serving, 4 pieces, 82 g (82 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic potstickers vegetable dumplings by Bibigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
7.3 gprotein
28 gcarbohydrates
3.1 gfat
130kcal in serving, 4 pieces, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 463 mg 20%
Total carbohydrates L 28 g 10%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Added sugars L 1.2 g 2%
Protein L 7.3 g 15%
Calcium L 41 mg3%
Iron L 1.2 mg7%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 66%Fat: 16%159kcal / 100 g
  • Protein 17%
  • Carbohydrates 66%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium3%

Nutritional insights

  • Protein7.3 gbelow the median for meals and dishes (median 7.7 g)
  • Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars2.4 gabove the median for meals and dishes (median 2.4 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium463 mgabove the median for meals and dishes (median 392 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 7.3 g7.3 g
Carbohydrates 28 g28 g
Fat 3 g3.1 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium 463 mg463 mg

Product details

Brand
Bibigo
Barcode
0807176713334
Label serving
4 PIECES (82 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: organic cooked brown rice, organic cabbage, organic tofu (water, organic soybean, calcium sulfate, calcium chloride), organic textured soy flour (water, organic textured soy flour), organic edamame, organic green onion, organic carrot, organic onion, organic soy sauce (water, organic soybean, organic wheat, salt, organic alcohol), organic soybean oil, organic sugar, sea salt, organic ginger, organic garlic, organic black pepper wrapper: organic enriched wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, organic soybean oil, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltGarlicRiceWheat flour

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Pre Steamed Vegetable & Chicken Dumpling Wei-Chuan U. S. A. Inc 160 6.9 g 23.6 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147189. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0807176713334. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic potstickers vegetable dumplings?

100 g of Organic potstickers vegetable dumplings has 159 kcal. Serving, 4 pieces, 82 g (82 g): about 130 kcal.

How much protein is in Organic potstickers vegetable dumplings?

Organic potstickers vegetable dumplings contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 4 pieces, 82 g (82 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Organic potstickers vegetable dumplings?

Organic potstickers vegetable dumplings has 28 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Organic potstickers vegetable dumplings?

Organic potstickers vegetable dumplings contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic potstickers vegetable dumplings?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.