Turkey Burgers

Packaged product Meals and Dishes Butterball

Turkey Burgers contains 166 kcal per 100 g. A serving, 1 patty, 151 g (151 g) provides about 250 kcal.

Roughly 54% of its calories come from fat, with 43% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 590 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Burgers by Butterball, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
17.9 gprotein
1.3 gcarbohydrates
9.9 gfat
250kcal in serving, 1 patty, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 9.9 g 13%
Saturated fat L 2.6 g 13%
Cholesterol L 66.2 mg 22%
Sodium L 331 mg 14%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.66 g
Added sugars L 0.66 g 1%
Protein L 17.9 g 36%
Choline L 0 mg0%
Calcium L 11.3 mg0.9%
Iron L 1.3 mg7%
Potassium L 399 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 3%Fat: 54%166kcal / 100 g
  • Protein 43%
  • Carbohydrates 3%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron7%Calcium0.9%Choline0%

Nutritional insights

  • Protein17.9 gin the top quarter of meals and dishes (median 7.8 g)
  • Sugars0.66 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat9.9 gabove the median for meals and dishes (median 6.5 g)
  • Saturated fat2.6 gabove the median for meals and dishes (median 2.2 g)
  • Sodium331 mgbelow the median for meals and dishes (median 398 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Butterball
Barcode
0022655723981
Quantity
32 oz
Label serving
1 patty (151 g)
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey, contains 2% or less of brown sugar, sea salt, dextrose, autolyzed yeast extract, hydrolyzed corn protein, salt, onion powder, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Burgers?

100 g of Turkey Burgers has 166 kcal. Serving, 1 patty, 151 g (151 g): about 250 kcal.

Is Turkey Burgers high in protein?

Turkey Burgers contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 27 g in serving, 1 patty, 151 g (151 g). About 43% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.8 g).

How many carbs are in Turkey Burgers?

Turkey Burgers has 1.3 g of total carbohydrates per 100 g, including 0.66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Burgers?

Turkey Burgers contains 9.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Turkey Burgers?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022655723981. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.