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Shrimp dumplings

Packaged product Meals and Dishes Kikka

Shrimp dumplings contains 159 kcal per 100 g. A serving, 1 portion, 113.4 g (113 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
6.2 gprotein
27.3 gcarbohydrates
3.1 gfat
180kcal in serving, 1 portion, 113.4 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 952 mg 41%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 15.9 g
Added sugars L 11.5 g 23%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 32 mg2%
Iron L 0.88 mg5%
Potassium L 9 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%159kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Potassium0.2%Vitamin D0%

Nutritional insights

  • Protein6.2 gbelow the median for meals and dishes (median 7.7 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
  • Sugars15.9 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sodium952 mgin the top quarter of meals and dishes (median 392 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 4.4 g6.2 g
Carbohydrates 25.6 g27.3 g
Fat 4.4 g3.1 g
Fiber 0.88 g1.8 g
Sugars 7.1 g15.9 g
Sodium 547 mg952 mg

Product details

Brand
Kikka
Barcode
0604215901413
Label serving
1 portion (113.4 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, unbleached wheat flour, fish paste (sole), squid, modified tapioca starch, carrots, onions, water chestnuts, bamboo shoots, sugar, soybean oil, sesame oil, salt, cilantro, corn starch, garlic, pepper, chinese dressing (water, soybean, wheat, salt, vinegar, sesame oil, sugar, ginger, onion).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSugarSaltGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Organic Potstickers vegetable dumplings Bibigo 159 7.3 g 26.8 g 3.1 g
Turkey Burgers Butterball 159 20.5 g 1.3 g 7.3 g
Whole foods market, roasted vegetable burrito Whole Foods Market 159 4.4 g 25 g 5.3 g
Meat Lovers Lasagna Stouffer's 159 7.1 g 13.1 g 8.8 g
Organic potstickers vegetable dumplings Bibigo 159 7.3 g 28 g 3.1 g
Pre Steamed Vegetable & Chicken Dumpling Wei-Chuan U. S. A. Inc 160 6.9 g 23.6 g 4.2 g
Teriyaki Chicken Asian Style Entree Marinated Chopped Dark Meat Chicken With An Authentic Teriyaki Sauce, Teriyaki Chicken Heinen's 160 20.7 g 7.3 g 6 g
Evol, street tacos, korean style beef & kimchi Evol 158 7.6 g 23.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2190518. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0604215901413. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp dumplings?

100 g of Shrimp dumplings has 159 kcal. Serving, 1 portion, 113.4 g (113 g): about 180 kcal.

How much protein is in Shrimp dumplings?

Shrimp dumplings contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 portion, 113.4 g (113 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Shrimp dumplings?

Shrimp dumplings has 27.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 15.9 g of sugars.

How much fat is in Shrimp dumplings?

Shrimp dumplings contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shrimp dumplings?

100 g contains 952 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 15, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.