Organic Multigrain Sprouted Power Wheat Bread
Packaged product Bread and Baked Goods Silver Hills Sprouted Bakery
Organic Multigrain Sprouted Power Wheat Bread contains 275 kcal per 100 g. A serving, 40 g (40 g) provides about 110 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
100 g provides 32% of the Daily Value for selenium, 22% of the Daily Value for manganese and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 5 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 10 g | 20% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 40 mg | 10% |
| Phosphorus L | 60 mg | 5% |
| Zinc L | 0.9 mg | 8% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 17.5 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars5 gabove the median for bread and baked goods (median 3.8 g)
- Fat5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium500 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silver Hills Sprouted Bakery
- Barcode
- 0055991241031
- Quantity
- 1360 g
- Label serving
- 40 g
- Category
- Sliced breads
- Packaging
- fr:2-x-680g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat sprouted organic wheat flour (organic, water, mix multi-grain (sunflower seeds, organic, auoine whole organic, whole rye organic spelt whole organic flax seeds, organic whole sesame seed organic pumpkin seed organic, millet, whole organic sesame seeds black organic, barley whole organic, quinoa whole organic poppy seed organic), organic cane sugar, flour of wheat cultivation (wheat flour, bacterial culture), sea salt, yeast, organic molasses, enzyme, ascorbic acid, organic sunflower seed oil (used only on equipment and not as an ingredient), contains wheat and sesame seeds made in a factory without peanuts or nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastSunflower oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franz - Hawaiian bread Franz | 275 | 10 g | 45 g | 5 g |
| Pan de molde integral Froiz | 275 | 10 g | 42 g | 3.8 g |
| Sourdough Sliced Loaf Tesco | 275 | 9.9 g | 52.9 g | 2 g |
| Cuatro granos Ketterer | 275 | 9 g | 45 g | 5.3 g |
| Everything Bread Country Harvest | 275 | 12.5 g | 43.8 g | 6.3 g |
| Sumuštinių Duona Malūno | 275 | 8.3 g | 49 g | 4.2 g |
| Classic White Sliced Bread David's Bakery | 275 | 8.6 g | 48.9 g | 3.6 g |
| Pain de mie Le Floch | 275 | 8.5 g | 49.2 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055991241031. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.