Organic Kale Rising Crust Pizza

Packaged product Meals and Dishes Target Stores

Organic Kale Rising Crust Pizza contains 209 kcal per 100 g. A serving, 0.25 pizza, 110 g (110 g) provides about 230 kcal.

Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 18% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g
10.9 gprotein
29.1 gcarbohydrates
6.4 gfat
230kcal in serving, 0.25 pizza, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 6.4 g 8%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 445 mg 19%
Total carbohydrates L 29.1 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 2.7 g
Protein L 10.9 g 22%
Vitamin A L 164 µg18%
Vitamin C L 8.2 mg9%
Calcium L 182 mg14%
Iron L 0.65 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 54%Fat: 26%209kcal / 100 g
  • Protein 20%
  • Carbohydrates 54%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Calcium14%Vitamin C9%Iron4%

Nutritional insights

  • Protein10.9 gabove the median for meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
  • Fat6.4 gin the lowest quarter of meals and dishes (median 8.9 g)
  • Saturated fat3.2 gbelow the median for meals and dishes (median 3.7 g)
  • Sodium445 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal209 kcal
Protein 10.9 g10.9 g
Carbohydrates 29.1 g29.1 g
Fat 6.4 g6.4 g
Fiber 1.8 g1.8 g
Sugars 2.7 g2.7 g
Sodium 445 mg445 mg

Product details

Brand
Target Stores
Barcode
0085239307717
Label serving
0.25 PIZZA (110 g)
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, filtered water, organic low-moisture part-skim mozzarella cheese (organic cultured pasteurized part-skim milk, salt, enzymes), organic crushed tomatoes, organic pasteurized cow's milk feta (organic pasteurized milk and organic nonfat dry milk, salt, cheese culture, calcium chloride), organic kale, organic red onion, organic extra virgin olive oil, organic tomato paste, yeast, organic vital wheat gluten, organic honey, sea salt, organic spices, organic cane sugar, organic garlic powder, organic granulated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoOnionOlive oilYeastHoneySaltSugarGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659297. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239307717. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Kale Rising Crust Pizza?

100 g of Organic Kale Rising Crust Pizza has 209 kcal. Serving, 0.25 pizza, 110 g (110 g): about 230 kcal.

Is Organic Kale Rising Crust Pizza high in protein?

Organic Kale Rising Crust Pizza contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 12 g in serving, 0.25 pizza, 110 g (110 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Organic Kale Rising Crust Pizza?

Organic Kale Rising Crust Pizza has 29.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars.

How much fat is in Organic Kale Rising Crust Pizza?

Organic Kale Rising Crust Pizza contains 6.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Organic Kale Rising Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Kale Rising Crust Pizza?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.