Organic Instant Oatmeal Original

Packaged product Grains and Pasta Quaker

Organic Instant Oatmeal Original contains 361 kcal per 100 g. A serving, 1 packet, 28 g, 28 g (28 g) provides about 101 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 224% of the Daily Value for manganese, 83% of the Daily Value for Thiamin (B1) and 38% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Instant Oatmeal Original by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
13.2 gprotein
67.7 gcarbohydrates
6.5 gfat
101kcal in serving, 1 packet, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 67.7 g 25%
Dietary fiber L 10.1 g 36%
Total sugars L 0.99 g
Added sugars L 0 g 0%
Protein L 13.2 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.78 mg5%
Pantothenic acid (B5) L 1.4 mg29%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 43.3 µg11%
Vitamin B12 L 0 µg0%
Calcium L 52 mg4%
Iron L 4.3 mg24%
Magnesium L 162 mg38%
Phosphorus L 461 mg37%
Potassium L 362 mg8%
Zinc L 3.6 mg33%
Copper L 0.33 mg36%
Manganese L 5.2 mg224%
Selenium L 3.3 µg6%
Iodine L 0.55 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%361kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese224%Thiamin (B1)83%Magnesium38%Phosphorus37%Copper36%Zinc33%Pantothenic acid (B5)29%Iron24%Folate (B9)11%Riboflavin (B2)11%

Nutritional insights

  • Protein13.2 gin the top quarter of grains and pasta (median 9.3 g)
  • Fiber10.1 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars0.99 gin the lowest quarter of grains and pasta (median 13 g)
  • Fat6.5 gabove the median for grains and pasta (median 5 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.53 g)
  • Sodium6 mgin the lowest quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L62.2 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (5)
Water L11 g
Alcohol L0 g
Fiber, soluble L4 g
Vitamin A, IU L0 IU
Folic acid L32 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 361 kcal361 kcal
Protein 13.2 g13.2 g
Carbohydrates 67.7 g67.7 g
Fat 6.5 g6.5 g
Fiber 10.1 g10.1 g
Sugars 0.99 g0.99 g
Sodium 6 mg0 mg

Product details

Brand
Quaker
Barcode
0030000015520
Quantity
224g
Label serving
1 PACKET (28 g) (28 g)
Category
Cereals and their products
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole grain rolled oats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Maltagliati 189 pasta all'uovo Coop 361 13 g 68 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1457238. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030000015520. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Instant Oatmeal Original?

100 g of Organic Instant Oatmeal Original has 361 kcal. Serving, 1 packet, 28 g, 28 g (28 g): about 101 kcal.

Is Organic Instant Oatmeal Original high in protein?

Organic Instant Oatmeal Original contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 3.7 g in serving, 1 packet, 28 g, 28 g (28 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).

How many carbs are in Organic Instant Oatmeal Original?

Organic Instant Oatmeal Original has 67.7 g of total carbohydrates per 100 g, including 10.1 g of fiber and 0.99 g of sugars.

How much fat is in Organic Instant Oatmeal Original?

Organic Instant Oatmeal Original contains 6.5 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Organic Instant Oatmeal Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (224% DV), Thiamin (B1) (83% DV), magnesium (38% DV), phosphorus (37% DV) and copper (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Instant Oatmeal Original?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.