Organic Hulled Millet Cereals

Packaged product Grains and Pasta Bms Srl

Organic Hulled Millet Cereals contains 378 kcal per 100 g. A serving, 0.4 cup, 80 g (80 g) provides about 302 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 69% of the Daily Value for copper, 51% of the Daily Value for manganese and 34% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

378kcal per 100 g
11.2 gprotein
72.5 gcarbohydrates
4.3 gfat
302kcal in serving, 0.4 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 4.3 g 5%
Saturated fat L 0.72 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 72.5 g 26%
Dietary fiber L 8.8 g 31%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0.05 mg0.3%
Vitamin B6 L 0.57 mg34%
Calcium L 12 mg0.9%
Iron L 2.9 mg16%
Magnesium L 107 mg25%
Phosphorus L 263 mg21%
Potassium L 208 mg4%
Zinc L 2.5 mg23%
Copper L 0.62 mg69%
Manganese L 1.2 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%378kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper69%Manganese51%Vitamin B634%Magnesium25%Zinc23%Phosphorus21%Iron16%Potassium4%Calcium0.9%Vitamin E0.3%

Nutritional insights

  • Protein11.2 gabove the median for grains and pasta (median 9.3 g)
  • Fiber8.8 gabove the median for grains and pasta (median 6.7 g)
  • Sugars5 gbelow the median for grains and pasta (median 13 g)
  • Fat4.3 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.72 gabove the median for grains and pasta (median 0.53 g)
  • Sodium5 mgin the lowest quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (3)
Water L8.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 11.3 g11.2 g
Carbohydrates 72.5 g72.5 g
Fat 4.3 g4.3 g
Fiber 8.8 g8.8 g
Sugars 5 g5 g
Sodium 5 mg5 mg

Product details

Brand
Bms Srl
Barcode
8015282001036
Label serving
0.4 cup (80 g)
Category
Cereals and their products
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% organic hulled millet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8015282001036. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 454161. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Hulled Millet Cereals?

100 g of Organic Hulled Millet Cereals has 378 kcal. Serving, 0.4 cup, 80 g (80 g): about 302 kcal.

Is Organic Hulled Millet Cereals high in protein?

Organic Hulled Millet Cereals contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 9 g in serving, 0.4 cup, 80 g (80 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in Organic Hulled Millet Cereals?

Organic Hulled Millet Cereals has 72.5 g of total carbohydrates per 100 g, including 8.8 g of fiber and 5 g of sugars.

How much fat is in Organic Hulled Millet Cereals?

Organic Hulled Millet Cereals contains 4.3 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

What vitamins and minerals does Organic Hulled Millet Cereals contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (69% DV), manganese (51% DV), Vitamin B6 (34% DV), magnesium (25% DV) and zinc (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Hulled Millet Cereals?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.