Organic Cinnamon Rolls with Icing
Packaged product Bread and Baked Goods Immaculate Baking
Organic Cinnamon Rolls with Icing contains 323 kcal per 100 g. A serving, 99 g (99 g) provides about 320 kcal.
Roughly 65% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 367 kcal per 100 g across 219 products.
100 g provides 43% of the Daily Value for manganese, 24% of the Daily Value for phosphorus and 18% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 758 mg | 33% |
| Total carbohydrates L | 53.5 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 24.2 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 33.9 mg | 8% |
| Phosphorus L | 294 mg | 24% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.99 mg | 43% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 5.4 µg | 4% |
| Chloride L | 25.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber2 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Sugars24.2 gin the top quarter of bread and baked goods (median 6.7 g)
- Fat11.1 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat4.6 gin the top quarter of bread and baked goods (median 0 g)
- Sodium758 mgabove the median for bread and baked goods (median 714 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water24.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 26.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 24.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 323 kcal |
| Protein | 5.1 g | 4 g |
| Carbohydrates | 53.5 g | 53.5 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 2 g | 2 g |
| Sugars | 24.2 g | 24.2 g |
| Sodium | 727 mg | 758 mg |
Product details
- Brand
- Immaculate Baking
- Barcode
- 0665596013010
- Label serving
- 99 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic wheat flour, organic cane sugar, water, organic palm oil, baking powder (sodium acid pyrophosphate, baking soda), organic expeller-pressed sunflower oil, organic invert syrup, organic cinnamon, sea salt, xanthan gum, organic wheat starch, organic tapioca starch, organic vanilla extract, organic rice extract, locust bean gum, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSunflower oilCinnamonSaltRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Cinnamon Rolls with Icing?
100 g of Organic Cinnamon Rolls with Icing has 323 kcal. Serving, 99 g (99 g): about 320 kcal.
How much protein is in Organic Cinnamon Rolls with Icing?
Organic Cinnamon Rolls with Icing contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 99 g (99 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Organic Cinnamon Rolls with Icing?
Organic Cinnamon Rolls with Icing has 53.5 g of total carbohydrates per 100 g, including 2 g of fiber and 24.2 g of sugars.
How much fat is in Organic Cinnamon Rolls with Icing?
Organic Cinnamon Rolls with Icing contains 11.1 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Organic Cinnamon Rolls with Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), phosphorus (24% DV), Vitamin E (18% DV), copper (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Cinnamon Rolls with Icing?
100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2736820. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2025. Imported November 6, 2026.
- Open Food Facts, record 0665596013010. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.