Orange chocolate & cranberry bread
Packaged product Bread and Baked Goods Meijer
Orange chocolate & cranberry bread contains 339 kcal per 100 g. A serving, 0.166 bread, 56 g (56 g) provides about 190 kcal.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 53% of the Daily Value for manganese, 18% of the Daily Value for copper and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 23.2 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 17.9 µg | 4% |
| Vitamin B12 L | 0.013 µg | 0.5% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 42.3 mg | 10% |
| Phosphorus L | 128 mg | 10% |
| Potassium L | 182 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
- Sugars23.2 gin the top quarter of bread and baked goods (median 3 g)
- Fat8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat4.5 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium393 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 45.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 8 g | 8 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 23.2 g | 23.2 g |
| Sodium | 393 mg | 393 mg |
Product details
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, crystallized oranges (diced orange peel, glucose, glucose-fructose, preservatives [citric acid, sodium benzoate and sulfur dioxide]), dried cranberries (cranberries, sugar, sunflower oil), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanillin [an artificial flavor]), butter (milk), whole eggs, cane sugar, contains less than 2% of each of the following: nonfat milk, yeast, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSugarYeastSaltWheat flourSunflower oilCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole and pure whole and pure | 339 | 12 g | 15.9 g | 21.4 g |
| Pan soplado espiga blanca | 339 | 13 g | 70 g | 5.7 g |
| Pain aux figues. 300g E.Leclerc | 339 | 10 g | 71 g | 0.9 g |
| The bakery, banana bread The Bakery | 339 | 5.4 g | 57.1 g | 10.7 g |
| French Bread Milano Bakery | 339 | 8.4 g | 37.7 g | 15.9 g |
| Almond Milk Bread St. Anne’s Bakery | 340 | 3.8 g | 45.3 g | 15.1 g |
| Walnut banana bread 7-Eleven | 340 | 5.7 g | 45 g | 14.7 g |
| Flute Waitrose | 340 | 9.6 g | 68.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2637250. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0708820343023. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.