Oatmeal Squares Honey Nut

Packaged product Breakfast Cereals QUAKER

Oatmeal Squares Honey Nut contains 375 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 210 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 162% of the Daily Value for iron, 106% of the Daily Value for Niacin (B3) and 54% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmeal Squares Honey Nut by QUAKER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
10.7 gprotein
78.6 gcarbohydrates
4.5 gfat
210kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 78.6 g 29%
Dietary fiber L 8.9 g 32%
Total sugars L 17.9 g
Added sugars L 16.1 g 32%
Protein L 10.7 g 21%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 17 mg106%
Folate (B9) L 214 µg54%
Choline L 0 mg0%
Calcium L 54 mg4%
Iron L 29.1 mg162%
Magnesium L 116 mg28%
Phosphorus L 339 mg27%
Potassium L 357 mg8%
Zinc L 2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%375kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron162%Niacin (B3)106%Folate (B9)54%Vitamin E36%Magnesium28%Phosphorus27%Zinc18%Potassium8%Calcium4%Thiamin (B1)0%

Nutritional insights

  • Protein10.7 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber8.9 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars17.9 gabove the median for breakfast cereals (median 17.8 g)
  • Fat4.5 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.89 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium339 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Fiber, soluble L4 g
Vitamin E L4 mg_ATE
Folic acid L202 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 375 kcal393 kcal
Protein 10.7 g10.7 g
Carbohydrates 78.6 g78.6 g
Fat 4.5 g5.4 g
Fiber 8.9 g8.9 g
Sugars 17.9 g16.1 g
Sodium 339 mg339 mg

Product details

Brand
QUAKER
Barcode
0030000313282
Label serving
1 cup (56 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, natural flavor, molasses, salt, calcium carbonate, sodium bicarbonate, yellow 5, sodium ascorbate, reduced iron, yellow 6, alpha tocopheryl acetate (vitamin e ), bht (preservative), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), folic acid, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsWheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470556. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0030000313282. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.

Last updated: . Source description: "OATMEAL SQUARES HONEY NUT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatmeal Squares Honey Nut?

100 g of Oatmeal Squares Honey Nut has 375 kcal. Serving, 1 cup, 56 g (56 g): about 210 kcal.

Is Oatmeal Squares Honey Nut high in protein?

Oatmeal Squares Honey Nut contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 cup, 56 g (56 g). About 11% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Oatmeal Squares Honey Nut?

Oatmeal Squares Honey Nut has 78.6 g of total carbohydrates per 100 g, including 8.9 g of fiber and 17.9 g of sugars.

How much fat is in Oatmeal Squares Honey Nut?

Oatmeal Squares Honey Nut contains 4.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Oatmeal Squares Honey Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (162% DV), Niacin (B3) (106% DV), Folate (B9) (54% DV), Vitamin E (36% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Squares Honey Nut?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.