Oatmeal Raisin Bake & Share Dough

Packaged product Meals and Dishes Annie's

Oatmeal Raisin Bake & Share Dough contains 429 kcal per 100 g. A serving, 28 g, 1 cookie (28 g) provides about 120 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
3.6 gprotein
60.7 gcarbohydrates
17.9 gfat
120kcal in serving, 28 g, 1 cookie (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17.9 g 23%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 127 mg 6%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 35.7 g
Protein L 3.6 g 7%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 38%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%

Nutritional insights

  • Protein3.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber3.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars35.7 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat17.9 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat8.9 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium127 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie's
Barcode
0665596469794
Label serving
28 g (1 COOKIE)
Category
Meals and Dishes

Ingredients

Organic wheat flour, organic brown sugar, organic palm oil, organic oats, organic raisins, water, organic evaporated cane syrup, organic eggs, organic vanilla extract, organic cinnamon, baking soda, sea salt, cream of tartar, organic nutmeg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilOatsEggCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0665596469794. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatmeal Raisin Bake & Share Dough?

100 g of Oatmeal Raisin Bake & Share Dough has 429 kcal. Serving, 28 g, 1 cookie (28 g): about 120 kcal.

How much protein is in Oatmeal Raisin Bake & Share Dough?

Oatmeal Raisin Bake & Share Dough contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 1 cookie (28 g). About 3% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Oatmeal Raisin Bake & Share Dough?

Oatmeal Raisin Bake & Share Dough has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Raisin Bake & Share Dough?

Oatmeal Raisin Bake & Share Dough contains 17.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Oatmeal Raisin Bake & Share Dough?

100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.