Oatmeal Raisin
Packaged product Sweets and Desserts Bake City
Oatmeal Raisin contains 351 kcal per 100 g. A serving, 1 cookie, 113 g (113 g) provides about 397 kcal.
Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 33.3 g | |
| Protein L | 17.5 g | 35% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 57%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars33.3 gabove the median for sweets and desserts (median 26.9 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium298 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 351 kcal |
| Protein | 17.7 g | 17.5 g |
| Carbohydrates | 47.8 g | 49.1 g |
| Fat | 20.4 g | 8.8 g |
| Fiber | 2.7 g | 4.4 g |
| Sugars | 16.8 g | 33.3 g |
| Sodium | 153 mg | 298 mg |
Product details
Ingredients
Faba bean protein, pea protein, rolled oats, raisins, raw sugar, water, evaporated cane sugar, palm oil, wheat flour, natural vanilla extract, food starch-modified, fructose, contains less than 2% of baking soda, maltodextrine, cinnamon, natural flavors, salt, guar gum, glycerine, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lulu la barquette Abricot LU | 351 | 4 g | 78 g | 2.1 g |
| No better than that Biscottificio Belli | 351 | 6.3 g | 62.4 g | 8 g |
| Apple cinnamon fig bar Nature's Bakery | 351 | 5.3 g | 66.7 g | 8.8 g |
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| Wow, wheat & gluten free cookies, oregon oatmeal Wow | 351 | 5.3 g | 54.4 g | 12.3 g |
| Stone ground whole wheat fig bar, strawberry Nature's Bakery | 351 | 5.3 g | 66.7 g | 8.8 g |
| The Complete Cookie Chocolate Chip Lenny & Larry's | 351 | 14 g | 57.9 g | 14 g |
| The Complete Cookie Lenny & Larry's | 351 | 14 g | 56.1 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2446618. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0814856010348. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.