Oatly salted caramel
Packaged product Sweets and Desserts Oatly
Oatly salted caramel contains 220 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (201 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars23 gabove the median for sweets and desserts (median 20.2 g)
- Fat12 gabove the median for sweets and desserts (median 9.7 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 7 g)
- Sodium116 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376617621
- Category
- Plant-based ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oat base (water, oats), sugar, glucose syrup, dextrose, tapioca starch, natural flavour, emulsifiers (mono - and diglycerides of faty mesed oil, fully hydrogenated coconut and rapeseed oil, coconut ofl arids) salt, stabilisers (locust bean gum, guar gum), colour (beta carotenel contains 10% salted caramel sauce,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSaltOatsCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Chocolate Chip Non Dairy Frozen Dessert Oat & Mill | 220 | 1.6 g | 24.8 g | 12.8 g |
| Coco frost cocoa Abbot Kinney's | 221 | 1.8 g | 20.4 g | 14.7 g |
| Coco frost Abbot Kinney's | 221 | 1.2 g | 21.5 g | 14.4 g |
| Oatly vanilla Oatly | 217 | 0.8 g | 24 g | 13 g |
| Pflanzlich Vanille Eis Penny | 225 | 0.9 g | 23.9 g | 13.2 g |
| Carte d'or vegan parfum chocolat fruits rouges Carte d'Or | 214 | 1.5 g | 28 g | 10 g |
| Glace végétale bio chocolat Petit Grain | 214 | 1.5 g | 30 g | 10 g |
| Les Végétales Noisette Picard | 227 | 2.3 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatly salted caramel?
100 g of Oatly salted caramel has 220 kcal.
How much protein is in Oatly salted caramel?
Oatly salted caramel contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.5 g).
How many carbs are in Oatly salted caramel?
Oatly salted caramel has 27 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oatly salted caramel?
Oatly salted caramel contains 12 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Oatly salted caramel?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394376617621. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.