Coco frost
Packaged product Sweets and Desserts Abbot Kinney's
Coco frost contains 221 kcal per 100 g.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.5 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for sweets and desserts (median 1.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Fat14.4 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 7 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 43.7 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbot Kinney's
- Barcode
- 8719189236835
- Quantity
- 500 g
- Category
- Plant-based ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk* 74%, agave syrup, stabilizers (locust bean gum*, guar gum*), emulsifier (sunflower lecithin*), yoghurt cultures**/*=organically grown/produced.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganes Eis Dessert - Blaubeere Vemondo | 221 | 1.7 g | 26.3 g | 11.2 g |
| Coco frost cocoa Abbot Kinney's | 221 | 1.8 g | 20.4 g | 14.7 g |
| Mint Chocolate Chip Non Dairy Frozen Dessert Oat & Mill | 220 | 1.6 g | 24.8 g | 12.8 g |
| Oatly salted caramel Oatly | 220 | 0.7 g | 27 g | 12 g |
| Schokoladen Eis Penny | 224 | 1.5 g | 25.2 g | 12.1 g |
| Chilla Vanilla flavour Enjoy Trill | 224 | 1.5 g | 16.5 g | 17.9 g |
| Bourbon Vanille auf Basis Hafer Eisbär Eis | 225 | 0.9 g | 23.9 g | 13.2 g |
| Pflanzlich Vanille Eis Penny | 225 | 0.9 g | 23.9 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719189236835. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.