Coco frost cocoa
Packaged product Sweets and Desserts Abbot Kinney's
Coco frost cocoa contains 221 kcal per 100 g.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 12.8 g | 64% |
| Sodium | not reported | |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for sweets and desserts (median 1.6 g)
- Sugars19 gbelow the median for sweets and desserts (median 20.5 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 10 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 7 g)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbot Kinney's
- Barcode
- 8719325335033
- Category
- Plant-based ice creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% de lait de coco fermenté" (lait de coco, agent Eepaississant, graines de caroube, cultures de yaourt"), sucre de fleur de coco, eau, 3% de cacao, stabiliseurs: farine de graines de caroube, gomme de guar, émulsifiant: lécithine de toumesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganes Eis Dessert - Blaubeere Vemondo | 221 | 1.7 g | 26.3 g | 11.2 g |
| Coco frost Abbot Kinney's | 221 | 1.2 g | 21.5 g | 14.4 g |
| Mint Chocolate Chip Non Dairy Frozen Dessert Oat & Mill | 220 | 1.6 g | 24.8 g | 12.8 g |
| Oatly salted caramel Oatly | 220 | 0.7 g | 27 g | 12 g |
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| Bourbon Vanille auf Basis Hafer Eisbär Eis | 225 | 0.9 g | 23.9 g | 13.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719325335033. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.